70

Yesterday I was hanging out with Master Han’s 2004 loose shu which I enjoyed but wasn;t wowed by. Today I’m trying out the 2002 to see if I can notice differences. Might help educate me a bit about my tastes and the different flavours and aromas.

I am using the small gaiwan again with boiling water, a ten second rinse and then combined the first two steeps (both 15 seconds) in my small koi cup. The aroma reminds me of mushrooms and damp earth – it poured a sea here so I am used to the wet earth! This isn’t as offensive as the initial aroma of the ‘04 I had yesterday. Taste-wise, this is not as sweet, it has some juiciness but isn’t as bright. This is more earthy and almost has a light coffee edge, without any defined bitterness.

Steeps 3 and 4 were combined in one cup again, each given 30 seconds to steep. I prefer the convenience of combining two steeps but I think I am losing flavour this way. I might try doing two steeps at a time but separate cups so I can just drink them in order. Anyway, this has a little more depth than the first round but the flavours are muddied. I think it’s because of the combo. Darn laziness. I think I’ll call the tasting note quits for now and just enjoy the rest.

At first, I preferred the sweetness of the ‘04 puerh but this one seems to have more depth and body. I can’t quite appreciate the nuances yet, but I did enjoy the tea. I definitely need to try this with each steep done individually. Tentative rating but I prefer the 04 to this for now. I have 2 ounces of this though (accidentally bought it twice) so I can try it many more times.

SimpliciTEA

I sometimes combine quick steeps in the same cup just as you seem to do (unless another cup is handy).

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SimpliciTEA

I sometimes combine quick steeps in the same cup just as you seem to do (unless another cup is handy).

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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