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This poor guy was forgotten for the past week, but I thought a nice energy boost was needed this morning. We’re in the middle of a snowfall dump (no snow right now, but treacherous looking sidewalks) and I need to convince myself to go to work.

Back to the tea.

It has a strange smell – more lemon peel than lemon juice. There is another aspect to the smell that can’t identify, I presume that is the guayusa. The liquor steeps up an ugly deep green/brown. Very much like an olive green. For those who have had it, this tea reminds me (in colour) of David’s Tea’s Swamp Water. The steeped smell is a little more friendly, but I still get a sharp tangy sort of smell.

I don’t know anything about steeping guayusa, so I went with 1.5 solid teaspoons for 2 mugs of tea. I usually under-tea a little bit as I tend to go for longer steeping times. I used water that had cooled for a minute after boiling, and I let it steep about 5 minutes. Partially because I forgot.

I’ve managed to have a few sips so far. It’s very mild, surprisingly. I taste a hint of lemon something. Not nearly what I expected. As for the guayusa, I don’t know what it tastes like, but nothing is leaping out at me. Bigger sips have the same result. Interesting mouth feel at the end of the sip, but might be the brown bread I’m having with it.

This is an interesting tea. Not bad. Not knocking my socks off. Just an interesting option among the others, I think. It seems to remind me more of medicine than any other tea I have, a little reminiscent of neo-citron, only without the terrible medicine punch.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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