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Backlogging:

I made this tea to go with breakfast. Dry, it had a lightly orangey smell, smelled very fresh orange, if that makes sense. I steeped 1 tsp of leaves for two mugs, because I always try teas out that way, to test their strength and to make them last.

I noted a lighter liquor at first, but it eventually steeped up to a deep orangey colour. The smell of the steeped tea was very lightly citrus, and reminded me of a standard orange pekoe. The beau felt the same way, and we both noted a mild taste, again reminiscent of an orange pekoe. I let mine sit for a few minutes though and noticed a deeper flavour as it cooled. It became easy to see that it wasn’t a black tea, though I don’t know enough about oolong to say it tasted like an oolong specifically.

I think I may have over-heated the water as I am not so great with paying attention to temp (no thermometer) and am, as I said, a bit of an oolong novice. All in all I had a nice cup of tea, mildly flavoured but really nice. The beau says it’s not a re-buy because of price point, but I think that if I put more leaf, he might be more impressed. We’ll see how this goes!

Preparation
200 °F / 93 °C

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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