Had a steaming pot of this for breakfast this morning. We established that the beau prefers his with a splash of milk – He found it a lovely improvement. I left mine “black” as I tend to do. The dry smell is amazing, as always. Reminiscent of caramel, vanilla, marshmallows and maybe even syrup. Steeped, I lose a lot of that depth (I find this tea does best with a bit of extra leaf – Though I never remember that until it’s too late). Good base, good flavours, good tea!