Yum yum. The beau and I are visiting my father for the weekend, so we have limited tea quantities. Luckily, this is one we brought with us. We popped it in his teapot with the inside of our travel mugs (yay ingenuity!) and are now enjoying a couple mugs of Monk’s Blend. There is a bit of an odd milky taste to it, we think it’s residue from the Red Rose that my father drinks obsessively. Other than that little change, this is a lovely cup. I still get creamy caramel sort of flavours and a sweet floral hint. Not the best mug I’ve ever had, thanks to that milky taste, but it’s yummy!