Uniquity

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Uniquity drank Saigon Chai by DAVIDsTEA

Dear Saigon Chai,

Just a quick note to thank you for your loyal service. After the bad brew last week I was worried we weren’t to be friends anymore, but that was a false judgment. Today, you are delicious as usual, and a refreshing cup of hearty cinnamon based chai. I don’t appreciate your crumbly nature before steeping, but you do turn into a lovely brew if I drink you in a reasonable time frame. That said, I would appreciate less powderiness, as it is tricky to keep you from over-steeping and getting bitter.

Keep on keeping on,
Love,
Uniquity

EDIT – I’m sorry to do this to you, Saigon Chai, but you keep going gross as you cool. I’ve had to lower your rating. Now you need a bit of sugar and there’s nothing around to help with that. Naughty!

2011-04-26 12:11:34 -0400

205 °F / 96 °C

4 min 0 sec

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aisling of tea 2011-04-26 14:18:39 -0400

I used this tea with brown sugar to make a glaze for our Easter ham, it was delicious!

Maxime-Daniel Friðrikson 2011-04-30 23:39:47 -0400

I’ve just bought this one today because you seems to love it so much haha! And I must say, you got some great taste in tea!

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Bio

I am a lover of many things, but my prized possessions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. While I live in a city at the moment, my heart lies in the country and I am to be married there this May under my grandmother’s apple trees.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet enjoy puerh, I desperately want to. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas pretty equally. If it’s well crafted and delicious, I’m there!

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. For some reason, I don’t really like to rate things below 60 even if I don’t like them, but I’m TRYING to use more of the scale, rather than just the top half.

86 – 100: WOW. I need this tea on hand at home, work and with every relative or friend I tend to visit.
76 – 85: This is a solid tea. I enjoy it, and would recommend it to others.
61 – 75: Just okay. I can drink it, but I don’t necessarily want to. Will try again if I have to, but life is too short to waste on average tea.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.