This evening, we’re sampling the beautiful golden snail, thanks again to SimplyJenW. The beau prepared this one, so it has double the leaf I would have used for our cups…accordingly, I anticipate a pretty serious cup of tea. The leaves don’t seem to have fully unfurled in the first infusion…I know black teas aren’t really meant to be re-steeped, but I do it pretty regularly and I find that Harney teas stand up to it really well. I’m fairly certain this will be another one that can take a couple goes.
The liquor is a deep brown with reddish tinge and has a wonderful chocolate aroma, much like the bakers chocolate my Mum uses for some of my favourite chocolate dipped cookies. Now I really want some of those cookies, I bet they’d be AMAZING with this tea…
First sips are strong chocolate flavour, rich dark bakers chocolate. At the same time though, it’s definitely tea. I really like it…odd since I always thought I hated the flavour of chocolate in tea. This is a good mix of a good black tea and my grandmother’s beloved cocoa. I don’t get a sweet chocolate taste at all, but at the same time there is a lingering sweetness in my mouth. This only confirms and continues my general adoration for black teas…Especially bold ones.
Question for you steepsterites: How does this compare to Upton Tea’s Golden Monkey? The beau and I are really interested in putting that one in our imminent order, but I don’t really know what to anticipate, and since it is one of the pricier ones in my very large order, I’m a little hesitant. I understand that Upton’s Golden Monkey isn’t really meant to be so cocoa as this, and that’s great by me, but I have it in my head that the Golden creatures must be at least a little similar.. : )