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42
drank Extra BOLD Masala Chai by 52teas
675 tasting notes

Okay. Months later, I have opted to try this. The first thing I wonder is how others are steeping this? It is far too fine and dusty for my metal infuser, so I’m steeping it in a T-Sac but I even managed to shake some tea dust out of that. I gave it three minutes to steep, no additions, water that wasn’t quite boiling, as it came from the spigot at work.

First sips are confusing. Not the hit over the head ginger and cinnamon taste I expected from similar “bold teas”. At the front of the sip, there is a rich flavour, slightly bitter black tea, but almost more on the edge of the coffee. The end of the sip is well balanced, with a hint of ginger burn on the tongue (if that makes sense). I don’t hate it, but I don’t love it. I do think it would hold up spectacularily to a proper stovetop method with milk, which is saying a lot for me. I think this might be better with a hint of honey to sweeten out the rough edges (ground tea obviously comes off a bit bitter. Silly tannins).

I think I will take it home to make there, as I can’t try stovetop OR honey at work. I greatly prefer 52Teas Gingerbread Chai to this one, but I think that this might be just the thing on a biting winter day, with snow blowing in my eyes and ice trying to trip me on every step.

Update: I found a bit (and I mean a bit!) of white sugar that I had hidden in the cupboard for emergencies. I stirred it in (maybe 1/4 of a teaspoon) and I find that it has managed to mellow out some of the slight bitterness without really adding any sweetness. That’s a yay! Definitely confirming my thoughts about this being a winter tea. Would make a good latte if I had that skill.

Uniquity

Further update: drink while hot, as it cools it gets more bitter than I would like and almost leaves a coating on my tongue and teeth.

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Uniquity

Further update: drink while hot, as it cools it gets more bitter than I would like and almost leaves a coating on my tongue and teeth.

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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