42
drank Extra BOLD Masala Chai by 52teas
696 tasting notes

Okay. Months later, I have opted to try this. The first thing I wonder is how others are steeping this? It is far too fine and dusty for my metal infuser, so I’m steeping it in a T-Sac but I even managed to shake some tea dust out of that. I gave it three minutes to steep, no additions, water that wasn’t quite boiling, as it came from the spigot at work.

First sips are confusing. Not the hit over the head ginger and cinnamon taste I expected from similar “bold teas”. At the front of the sip, there is a rich flavour, slightly bitter black tea, but almost more on the edge of the coffee. The end of the sip is well balanced, with a hint of ginger burn on the tongue (if that makes sense). I don’t hate it, but I don’t love it. I do think it would hold up spectacularily to a proper stovetop method with milk, which is saying a lot for me. I think this might be better with a hint of honey to sweeten out the rough edges (ground tea obviously comes off a bit bitter. Silly tannins).

I think I will take it home to make there, as I can’t try stovetop OR honey at work. I greatly prefer 52Teas Gingerbread Chai to this one, but I think that this might be just the thing on a biting winter day, with snow blowing in my eyes and ice trying to trip me on every step.

Update: I found a bit (and I mean a bit!) of white sugar that I had hidden in the cupboard for emergencies. I stirred it in (maybe 1/4 of a teaspoon) and I find that it has managed to mellow out some of the slight bitterness without really adding any sweetness. That’s a yay! Definitely confirming my thoughts about this being a winter tea. Would make a good latte if I had that skill.

Uniquity

Further update: drink while hot, as it cools it gets more bitter than I would like and almost leaves a coating on my tongue and teeth.

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Uniquity

Further update: drink while hot, as it cools it gets more bitter than I would like and almost leaves a coating on my tongue and teeth.

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Well, this needed refreshing. I have been drinking loose leaf for many years, and have fairly well nailed down my tastes. I love Chinese blacks and some other unflavoured teas. I occasionally drink flavoured teas, or herbals, but the bulk of my tea is unflavoured with no additives. I stock regularly from Teavivre with the occasional Verdant purchase and the odd re-stock at Davids. I love mint, am learning about the wide world of puerh, and prefer ripe to raw, so far. I don’t like green or green oolongs very much, white is okay and roasted oolongs are pretty good. Coconut and chamomile are awful, and I wish they weren’t in so many blends!

At home, I live with my husband and cat in a house built by my grandfather, which we love. We share many interests – books, tea, video games, board games, tv/movies. On top of that, I love crosswords and recently took up knitting again, so I’m having a hard time balancing all my passions at the moment. I’m a big fan of Doctor Who, as is my entire immediate family. I love spreading the Who love!

We also spend a lot of time with family, when we can. I’ve got a gaggle of younger brothers, and we like to spend time with them. The wonders of the internet allow us to spend time together even though some of them live a few hours away.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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