Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

drank Gyokuro by DAVIDsTEA
675 tasting notes

The beau bought some of this the other day without looking at the price. Considering our general dislike of green teas (or at least a lack of enthusiasm for them) I wasn’t very impressed with him. We tried it out last night and I must say that I wasn’t impressed. I won’t give a numerical rating for now as I had only a few sips, but this was little more than hot water to me. I couldn’t pick out any sort of taste, not even vegetal or buttery as expected. It eas extremely mild and way too pricy. So far, I’m not impressed.

Camiah

I’ve been thinking of trying the Gyokuro from Teavana (I can get it in person). Is it not worth it even if you like greens, do you think? The price has been rather offputting…

Brittany

How did you end up brewing it? Gyokuro is one you need to use a lot of leaf.

Uniquity

@Camiah – I DEFINITELY need to give this another go sometime. If you can afford, I always endorse trying a tea for yourself. If you can get it in person, I’d say to just pick up maybe 10 grams or so to give it a shot It’s pretty dense though, so you don’t get much of it. : (

@Brittany – The beau brewed it up according to whatever the bag instructions were. I think it was 1 tsp per cup, though honestly I’m not positive. If it does require more than that (say 2 tsp of their Gyokuro) that would make this tea around $4 per cup. For me, that’s way too pricey.

Brittany

Using 1 gram of leaf per 1 oz is a good start. It sounds very strong (and it is), but that’s usually how I’ve read to brew it via Japanese instructions. Gyokuro is pricey as it is, and having to use so much leaf just makes it an occasional luxury tea for me.

Cole

Temperature is the kicker, here — try brewing it around 145* or 160* for the first infusion, and increase by 15-20* each time. It starts out thick, sweet, and brothy (with that delicious “umami” everyone talks about), and slowly changes into a sharper, sencha-like tea.

If that doesn’t work, you might have some bum Gyo :(

Uniquity

Thanks for the advice, Brittany and Cole. I will try to keep both your comments in mind on the next shot. I should probably also use my gaiwan like a sensible person.

Login or sign up to leave a comment.

People who liked this

Comments

Camiah

I’ve been thinking of trying the Gyokuro from Teavana (I can get it in person). Is it not worth it even if you like greens, do you think? The price has been rather offputting…

Brittany

How did you end up brewing it? Gyokuro is one you need to use a lot of leaf.

Uniquity

@Camiah – I DEFINITELY need to give this another go sometime. If you can afford, I always endorse trying a tea for yourself. If you can get it in person, I’d say to just pick up maybe 10 grams or so to give it a shot It’s pretty dense though, so you don’t get much of it. : (

@Brittany – The beau brewed it up according to whatever the bag instructions were. I think it was 1 tsp per cup, though honestly I’m not positive. If it does require more than that (say 2 tsp of their Gyokuro) that would make this tea around $4 per cup. For me, that’s way too pricey.

Brittany

Using 1 gram of leaf per 1 oz is a good start. It sounds very strong (and it is), but that’s usually how I’ve read to brew it via Japanese instructions. Gyokuro is pricey as it is, and having to use so much leaf just makes it an occasional luxury tea for me.

Cole

Temperature is the kicker, here — try brewing it around 145* or 160* for the first infusion, and increase by 15-20* each time. It starts out thick, sweet, and brothy (with that delicious “umami” everyone talks about), and slowly changes into a sharper, sencha-like tea.

If that doesn’t work, you might have some bum Gyo :(

Uniquity

Thanks for the advice, Brittany and Cole. I will try to keep both your comments in mind on the next shot. I should probably also use my gaiwan like a sensible person.

Login or sign up to leave a comment.

Profile

Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

Following These People