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Carrot Cake Rooibos from Fusion Teas
46

First off, apologies to Fusion tea room for taking so long to review this generous sample. I mean to finish the last few off a few weeks back but things went sideways after my paternal grandfather passed away. But here I am with a mug of Carrot Cake in front of me. Honestly, I am worried about this one as I get more cinnamon than I would smell in the dry ‘leaves’. Steeped, the liquor is very dark but really does smell like Carrot Cake once you get past the dry cinnamon smell.

Here goes! First sips are very sweet (candied sugar sweet) then I get a hint of smokey flavour and an aftertaste of cinnamon sugar. Once I am done sipping, it is definitely true to carrot cake taste – not so much in the sip itself but in the lingering tastes. Honestly, this cup is a bit sweeter than I can stand, likely because of the hunks of dried fruit I saw in my infuser. This level of sweetness is a bit much for me so I think I will try it again another time, after checking the components in my infuser!

As it cools it is losing some of that over-bearing sweetness and is more of a cinnamon sugar flavour, with echos of raisins and icing. Still over the top but probably ideal for a dessert or sweet tea lover.

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Comments

Uniquity
Uniquity 2011-10-19 16:10:03 -0400

I’ve been thinking about this and according to the ingredients there shouldn’t have been any dried fruit in this tea. I saw what looked like a hunk of dried pineapple with sugar on it. Wondering now what that was…Maybe walnut? That wouldn’t explain the sweetness though.

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Profile

Bio

I am a lover of many things, but my prized possessions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. While I live in a city at the moment, my heart lies in the country and I am to be married there this May under my grandmother’s apple trees.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet enjoy puerh, I desperately want to. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas pretty equally. If it’s well crafted and delicious, I’m there!

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. For some reason, I don’t really like to rate things below 60 even if I don’t like them, but I’m TRYING to use more of the scale, rather than just the top half.

86 – 100: WOW. I need this tea on hand at home, work and with every relative or friend I tend to visit.
76 – 85: This is a solid tea. I enjoy it, and would recommend it to others.
61 – 75: Just okay. I can drink it, but I don’t necessarily want to. Will try again if I have to, but life is too short to waste on average tea.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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