703 Tasting Notes
This one had some smaller pieces that looked like they could get bitter quick so I was very cautious with the steep, removing the leaves at about 2 minutes. This is another outdated sample from LiberTeas that I should have drank sooner but it still holds fairly true on smell. Steeped aroma is bold black tea (very Assam!) with an afterthought of bergamot that comes through to me as a bit of fruit loops. Now, assams are not my favourite and neither are earl greys but I have discovered I apparently have a fondness for jasmine so I’m very intrigued by this blend.
With my brave face on, I delve into the first sips. Bold but then tempered by a flowery sweetness – that must be the jasmine. The sip morphs back into a bit of astringency at the end that prompts me to keep sipping. I’m not picking up on any bergamot and I think this is one that must be drank quickly so I’ll just sit here and do that, I think.
Nice blend, but not remarkable for me. Could be the age or could be the ingredients, either way it was lovely to try a new tea! I have enough left for another 2 or 3 cups, I might give it to the beau for iced tea as he likes that sort of thing. Actually, I might give it to his work as they are all into tea now. I love sharing the tea love!!
This may be my favourite black tea. It’s approachable, it’s easy, it takes a beating well and it always yields rich flavours with a lot of depth. It morphs from light smoke to cocoa to milk chocolate to earthy hay/barn. It is a chameleon and has never failed to satisfy. It’s good hot and good cold (I’m not much for iced tea but this maintains a depth of flavour that many others don’t).
I think of myself as a relatively picky tea drinker, but this one is truly impressive. For a long time, I have saved up my favourite things (tea, treats, etc) as I never want to run out. With this one, I’d rather drink it again and again and just keep re-ordering. From me, this is high praise, and I fully intend to keep this in my cupboard at all times.
Increased my rating for it’s long lasting appeal.
Let’s be real here – I love black currant flavoured things. Black Currant Simpkins drops are one of my favourite candies and I am always on the lookout for a tea that can recreate that taste, albeit with a lot less sugar! When a coworker of mine told me she was doing a Tea Forte order, I knew I’d end up tossing in their black currant to try it out. I piked up the 50 gram loose pouch for $7.00 – if it’s good, that’s a decent price for a flavoured black.
The aroma out of the bag is bold and very closely aligned to the Black Currant Drops I so love. MMM, a deep breath of this is lovely. Weary of a potentially bitter base, I am giving this 2.5 – 3 minutes to steep. Steeped, the aroma has diminished but if you get close to the cup it hangs heavy like fog. I wish the smell were as vibrant steeped as dry, but hopefully the taste holds true.
First sips are a good balance of the tea itself and the black currant flavouring. No bitterness but neither is it sweet. I get the sharp flavour of black currant on the back of my tongue, and it builds throughout the sip. I wish there were a little bit more of the black currant, but this is a pretty good balance. I’m not sure if I prefer it to the Twinings Black Currant (one of the best bagged teas I’ve ever had) but it’s very nice. I’m very glad to have a black currant back in my cupboard as before this I only had the dregs of an old batch from Bulk Barn.
A coworker made a massive Tea Forte order and let me toss in some Black Currant to try and also a tin of these mints. I opted for the Lime Mojito as there’s pretty much no way to screw that up. I love mint so this was right up my alley – and it’s a success, at least in this flavour. The tea is pretty absent but I like to think it’s good for me (they’re made with matcha). The lime and mint are well balanced and the flavours last the length of the mint. Yummy!
Okay, colour me impressed. This is one from my box o’ teas from LiberTeas from forever ago that I thought I wouldn’t like. It doesn’t have the smell contamination that others do (I finally realized that it is the packaging – the ones in the thicker plastic have no smell contamination but there were some in small sandwich style bags and those ones shared smells. Voila!) but chocolate orange is not a flavour I enjoy. The smell is okay but they just aren’t for me. Another side note: Terry’s now makes a chocolate mint which is fabulous. I bought one as a treat and wish I had more!
Anyway, the aroma of this was very strong and true to the name, I conjured up images of Terry’s Chocolate Oranges right away. Even when steeped both the chocolate and the orange are present, though the orange comes through more as rind at this point.
Apprehensively, I took my first sips. Wow. No bitterness (from the tea or the orange rind) and the chocolate is actually sweeter than expected. I believe it has cacao nibs rather than milk chocolate but there is some sweetness in there that gives more of a milky taste. Accurately it is more of a dark chocolate orange and it is good. Way better than the chocolate.
Speaking of the chocolate, this doesn’t have any nasty artificial taste to it the way many chocolate teas seem to do. This tastes very authentic and natural rather than chemically reconstituted chocolate. Nice!
I continue to be impressed at how smooth this one is. I really expected some bitterness but the base tea on this clearly is quality tea. I thought I may have over-steeped a bit, but it’s holding up well. Very nice! I just checked and am sorry to report that Ovation teas is going out of business…I would manage to finally try their tea after it was too late. If there’s any of this in their closing out sale and you like chocolate orange things, I highly recommend picking some up.
THis is a sample that I thought I had tried but apparently neglected. Luckily it was still sealed so when I opened it up I got a POW of aroma. The leaves are not whole but are in decent shape for an affordable yunnan and there are some golden ones in there. The aroma is richly cocoa, very bold and present, with a sense of bitterness and maybe some malt.
Steeped, the aroma remains as strong with the bitter malty notes over-riding the cocoa. I would like to have a cinnamon note here but I do not. I’m a little intimidated by the aroma, I tend to like my blacks a little gentler but smells can be deceiving. First sips reveal that I have been deceived. I’m getting some earthiness, some hay, some barn-like flavour that reminds me of a puerh. It’s not unpleasant and it is all supported by a sweet note but I can sense that this will build up in bitterness as I sip/the cup cools.
I think it’s the sweetness mixed with the earth that makes me think of fresh hay in a barn, and it’s really surprising for me. I’m not used to this in a yunnan, like I said above it is more of a puerh quality. I am pleasantly surprised by the flavour and feel it is much more complex than the initial aroma led me to believe. I am starting to get a sense of cocoa morphing into the back of the sip which is nice and more what I am used to. While I don’t think can take quite the same beating as my beloved Wild Black Yunnan from Davids, this one is a very nice offering. It also happens to be about $6 less per 50 grams than the Wild Black Yunnan which is a nice selling point. I think that next time I do a Teavivre order I may pick up more of this, or perhaps try out the next grade up in their Yunnan set (the full-leaf which contains more buds. For this price, I might pick up both of them!
I’m definitely digging this one – bold and rich but not bitter, that shows a good quality tea. I have a coworker who is super into Indian teas for their strength and not so much liking the Chinese blacks – maybe this one could help pull her over to my side! :)
This is a LONG overdue thank you to Mercuryhime for providing me with this sample (and others) eons ago. I found it in my basket of muddled aromas and thought it might have survived the onslaught of smells. Steeped, the tea smells tart and is a quite pretty coral shade. I am thinking there must be some rosehip or hibiscus based on the smell and colour, but it’s not too in-your-face about it, which is pleasant.
I’ve googled Anjou pears but I am not sure if I’ve had them before. When I look for pear tastes, I expect a sweetness reminiscent of the pear Jelly Bellies and this actually has that, in a way. The reality of this one is that is very tart though, at least for a pear tea. If we take pear out of the equation it is mildly tart, definitely fruity. More of a crisp sour apple than a pear. I’m not picking up on the oolong, but that’s to be expected with all the additives this has.
While it’s got a generic fruit flavour going on, I actually quite like this one. If this were an offering from a store close to me and was relatively cheap (maybe $5 or 6 for 50 grams) I might pick up some more. Generic, yes, but still tasty and the oolong makes it different than if it had a green or black base. This almost tastes like an herbal, it just has a bit of backbone from the oolong.
Having looked up the ingredients on Teavana’s site, I see this has both hibiscus and rosehips. I am impressed that it is such a light touch though – most hibiscus teas are overpowering. Perhaps Mercuryhime balanced it for me. :)
Anyway, this was my first and only Teavana tea. Nothing to write home about, but nothing objectionable besides the price. Thanks again for sharing, it’s much appreciated!!
The aroma of this one appealed to me so strongly in store a few months ago that I broke my own rules and bought a Davids Tea white blend. Their whites are outrageously priced in my opinion, and rarely have much tea in them. The smell of this one though…MMMM. Apparently I really like the aroma and taste of floral teas, because this one is a floral POW and I love the smell. The sales person had recommended it to me because I really like Three Wishes, another floral blend.
Yesterday was the beau’s birthday and also one of our last days with the rental car as ours has been deemed a ‘total loss’ and now we are working on getting a payout. A very very small payout. So now we get to pay for a wedding and invest in a new car, only 6 weeks after having got the last one. Grr. Anyway, we went to visit my grandmother yesterday while we still could and then went out for dinner and a movie (The Hobbit) to celebrate the beau’s birthday.
Today we are cleaning up the place and trying to relax a bit before his father and sister stop by to celebrate once again. I’ve also made bread and a cake – a busy weekend, for us. So, the beau offered to make tea to relax a bit but unfortunately it sat forgotten on the table and steeped for 20 minutes. Blergh.
Second try, we forgot it again and steeped it an extra minute. This is an expensive tea and we’ve already wasted about half our sample, so we’re determined to drink this one come hell or high water. It is incredibly fragrant, throwing off waves of what I assume must be jasmine. Up close, it pus me in mind of Tim Hortons peach drink from my childhood – in the most nostalgiac delicious way. The taste of this one is very true to the aroma – jasmine that tricks me into peach followed by a bit of astringency from being over-steeped. My bad. Though I would prefer there not be this astringency, this is a remarkable blend. It obviously isn’t one to take a beating, but even this over-steeped cup is perfectly drinkable, though very drying at the end of the sip.
The beau keeps wandering around proclaiming it as delicious, saying that he wants to buy more and wishes it weren’t so expensive. I have a feeling that some of this will end up in our cupboards for a special treat. :)
PS – I don’t notice any white or green tea taste specifically, for which I am very grateful. There also isn’t anything tart so obviously hibiscus blossoms work differently from hibiscus petals. This is really quite tasty!
Another old sample from a box from way back. Improperly stored, possibly smell contaminated. I really regret being lazy about my samples now! The dry smell is pretty nice. I get some sweetness and a hint of cinnamon.
Steeped, this smells weird. It smells like freshly buttered corn, or prhaps popcorn. I steeped it only 2 minutes as the smell really started to intimidate me – as food it would be really appetizing but as tea it’s just weird. And nothing at all like a cookie!
The leaf is not something I’m used to, there were little nubs that looked like the Kenyan Tinderet from DavidsTea. I’m thinking this has Indian and/or African tea in it, neither of which are my forte. I see that Lupicia recommends it with milk. Sadly, I don’t like to add things to my tea, and I can rarely be persuaded to imbibe milk in any form. I’m not familiar with Lupicia as they don’t ship to Canada, but I really don’t like that they don’t seem to list their ingredients, or at least the base tea. Inquiring minds want to know!
Despite my apprehension about the smell I’ve decided to at least try it. First sips echo the aroma. I get BOLD black tea, almost as roasty and bitter as coffee. I definitely do not care for the base here and I can’t seem to get past it. I don’t get any caramel or anything else, though that could be because of it’s age. I even steeped it in a TSac to minimize bitterness, but this one just isn’t palatable to me. I’ll offer it up to the beau’s coworkers, perhaps someone there will take to it. :)