698 Tasting Notes

84
drank Mojito by DAVIDsTEA
698 tasting notes

I have been a hardcore fan-girl of this one since I first got it from Davids about 2.5 years ago. I was broken-hearted every summer when it did not return and I stock-piled all I could from the store and swaps. As a result, I still have 3/4 of a tin of it, which I found at the back of the cupboard lounging by the Extra Bold Masala Chai.

Steeping it up today, I long for the joy I have known this tea to bring – minty, limey, sweet with proper tea underneath it all. Heaven, yes? Well, apparently over the course of my tea journey, rooibos has become less palatable to me. This tea happens to contain a lot of rooibos, and it is giving it a sour smell. Uck. Sometimes I wish my tea tastes never changed at all.

Over-coming the sour rooibos smell, the first sips are mild. Way too mild. Wait, there is something building on the back of the tongue. It is sweet and creamy, almost like vanilla with a hint of lime. None of that sour rooibos smell in the taste but the aroma is really off-putting. As I sip more the mint comes out stronger and the tea is a supporting cast, accentuating the aromas I already described. This is one that has an accumulating taste, becoming stronger as I drink. Heaven!

While the smell is really gross, the taste really does deliver as well as it did for me a few years ago. Hallelujah! This remains one of my favourite flavoured teas and while I would prefer to add a bit more tea (maybe a light ceylon or a sweet chinese black) and cut back on the rooibos, I still love it. I will leave the rating this high as it has delivered consistently for so long. Mmm..

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42
drank Extra BOLD Masala Chai by 52teas
698 tasting notes

Re-visiting this, more than a year later. To avoid smell contamination I had put my bag into an empty tin and promptly lost it at the back of the cupboard. I remember it being bitter and over-bearing, so I’m steeping it in slightly cooled water for about 2.5 minutes. I’m using a tea-sac as there’s no way this could go in my strainer. I have raw sugar on hand to sweeten as necessary – I’m prepared, right?

First sips are spicy and bitter, puts me in mind of gingerbread men, I’m picking up ginger/nutmeg/cinnamon spices. A bit of sugar later, and I’ve got a cup that’s more bitter. What? Okay, let’s add more sugar…Well, it’s sweeter. It’s too sweet, actually. It’s covering up any potential flavour. This tea has always been finicky for me. Weirdly, I get a tonne of astringency underneath the sugar so it didn’t even work. If anyone has expert tips on making this one work, I’d love to hear them. I wish I had honey at work as that might have helped more, but alas..

EDIT to add: I don’t like milk, which is why I didn’t do the obvious and add milk to it. I can stand a little bit in my tea but it needs to be very small otherwise blech!

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82

I’ve had this one a couple times now but I seem to forget to log it! For me, it comes out a bit more bitter than I would like so I tend to add honey to it to balance that out. I don’t like adding sweetener to my tea but the honey really rounds it out and adds enough sweetness that I think JAM. The blueberry is really strong in this one, reminds me of tart boiled blueberry sauce and with the honey it really does become jam for me. I won’t be re-stocking but I won’t suffer to finish it. Pretty good!

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77

This is one from the box of teas I bought from LiberTeas a year or so ago. As I think we all know by now, I’m not even remotely punctual in my tea-drinking but I get around to everything at one point or another. Dry, this has a jammy smell, very sweet and berry-ish without being able to name a specific aroma.

Steeped, I have a shockingly orange liquor with a relatively simple black tea smell but a delicious and complex taste. It’s tea, yes, but that berry/fruit/jam aroma I got from the dry leaf has translated beautifully into the steeped taste. I am not sure what muscat smells/tastes like but I like to hope that it is the ‘jamminess.’ I get a sense of bitterness that never fully develops, and quickly fades out to the sweet fruit I’m enjoying.

The leaves in my pouch are a bit more ragged than I might prefer, but they are large enough to avoid undue astringency, so they’re good enough. This is actually a pretty good tea – I know almost nothing about darjeelings so I don’t know if this is a good example of what they are or is a bit lower quality, either way it’s pretty tasty!

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53
drank Ginger Ale Bai Mu Dan by 52teas
698 tasting notes

Finished this up this morning – still got some seriously dominant dill pickle smell (and taste this time!) but it was much more drinkable than the first. I’m not sure if I over or under-steeped it, but it was vastly improved. Rating improved slightly for better second attempt. The bai mu dan was very hidden for this cup as well which I appreciated. Not so much ginger either, so it was very bizarre but I honestly liked it better. Oh what weird taste buds I have!

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67

Finally trying the second scariest tea from last year’s 12 Teas of Christmas – Pancake Black. (That leaves me with Buttered Popcorn. Shudder). The dry aroma has something sweet about it, but it’s more brown sugar than maple. I know it’ll be bitter because that’s how the old tea base was and I swear I can smell that in the dry leaf. I’m not picking up on much more than those two notes, at the mo.

After a 2.5 minute steep, I have a bitter smelling brew. I still get a sense of that sweetness but the bitterness is dominating the aroma. I am willing to sweeten this if necessary, but I don’t like to sweeten my tea if I can help it. The tea should stand on it’s own, ideally. Nothing saying pancake in the aroma, but this IS an old sample and there is properly a lack of quality from the time and storage.

First sips are not bad. There is a sweetness right off the bat that is more like Aunt Jemima’s butter syrup than maple syrup but it’s actually pretty nice. I am not picking up on the bitterness like I expected and that sweetness is really lingering. Still no pancake, but I’m digging the ‘butter flavoured syrup’ vibe. My grandmother’s table always has that stuff and real maple syrup so I’ve become pretty clear on the difference. When I want syrup, I want the real stuff but there is a fond place in my heart for the fake. Especially if you pair it with boxed pancake mix – pancakes from scratch need strawberry jam or real syrup but I love the lazy stuff too!

Basically, this tea makes me want pancakes now… Thumbs up for sweetness, down for lack of pancake flavour. I’ll give this a solid middle of the road rating – it wasn’t nearly as scary as it seemed! I’m not sweetening it, but if I had steeped it any longer I would have had to. Whew!

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53
drank Ginger Ale Bai Mu Dan by 52teas
698 tasting notes

I have saved the ones I am most afraid of for last (from last year’s 12 Teas of Christmas) – Ginger Ale White tea, Pancake Breakfast and Buttered Popcorn. The thought of them makes my tummy go queasy. White tea makes me nauseous and the other two just sound revolting in tea form. I won’t even eat buttered popcorn jelly bellies! Anyway, obviously this sample has been kicking around a while so take this with a grain of salt.

The dry aroma is reminiscent of dill pickle popcorn seasoning. Wait a minute, what? Yep. Dill pickle seasoning. Weiiiird. I found this sample to be smaller than the others so I am pushing it to get two cups. Hopefully I have enough in there to make a well flavoured cup. Steeped in a T-Sac for about four minutes, this is lacking in flavor. Thinking I should have just used the whole sample rather than trying to get two cups.

Steeped aroma is non-existent, maybe a whiff of something tea-like. That’s pushing it though. The flavour is a smidge of ginger followed by sweet white tea. So far it’s not upsetting my tummy, but it’s not doing anything good for me. Not much of a taste or smell so it’s hard to judge. For me, this is not a winner but I am not a fan of white tea as it is, so it would be harder to win me over. I think a bit more ginger strength would really help here – the best ginger ales are potently ginger with less sugar, at least for me! : ) I can drink this, but mostly just for the merits of a warm drink on a cool day. The windchill this morning was -18!!

EDIT to add that this one only gets worse as it cools. While I did over-steep it a bit in my attempt to couch some flavours out I am just getting some over-powering lower quality bai mu dan. My leaves were pretty broken up and I am getting some bitterness from that, which is not my thing.

Second EDIT: Bergamot. Of course. That’s what’s making it so dusty and dry. I can barely get a hint of it, so my sample must really have suffered from the passing of time.

KeenTeaThyme

I have similar issues with white tea – and now that you mention it, the Ginger Ale does kinda smell like dill pickle!

Tea Sipper

oh, but the buttered popcorn jelly bellys are the best ones!

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67
drank Milk & Cookies by 52teas
698 tasting notes

Finishing this sample up today, I still get a bit more spice than I would expect. Brown sugar remains at the fore but isn’t enough on it’s own to cut the bitter base tea. Milk is absent but there is a wisp of chocolate at the back of the sip. This still isn’t an accurately flavoured tea but is nice enough on it’s own. I love the brown sugar flavour and wish that the bitterness wasn’t taking over. Close to good, but not quite.

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67

Another from last year’s 12Teas of Christmas. The aroma is white tea (duh) with a hint of pink lemonade under it all if you smell it closely. I’m not a big fan of white tea, it can turn my stomach at times and I have an automatic worry of that happening every time I drink it. This one is not smelling great for me and I specifically have had trouble with 52Teas’ Bai Mu Dan a couple of times now. However, I persevere!

I cooled the water for about five minutes as I am at work and then steeped it for 4 to 5 minutes. This particular sample didn’t quite yield 2 cups worth of tea but I tried to split it evenly, hopefully the bit of extra time will help encourage more flavour from the leaves as the smell was quite mild initially.

The steeped aroma is a hint of something tart (lemon myrtle!) and a slighter wisp of candied strawberry. Nice, but unassuming. Appealing though! First sips are extremely mild in the way that white teas is, but I do get a hint of the flavours I smelled earlier. There is a bit more lemon than anything else, and that’s okay. It’s certainly not the in-your-face flavour of lemonade, but it is pleasant enough. It puts me in mind of Neo-Citran, but much more pleasant.

The strawberry flavour remains illusive for me here, which is a bit of a disappointment. Strawberry is one of my favourite flavours when done right, but I find it very hard to accurately replicate in tea. This one glosses right over the strawberry and focuses on the lemonade. That’s okay, but since the title suggests some yummy berries, I’m a bit disappointed. This is drinkable though mild – but not special either. A middle-of-the-road sort of tea, for me!

EDIT to add that as it cools, it is much stronger in flavour. I am sending the last bit of my sample home to do a cold steep with. MUCH better cold!

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83

Now that my Teavivre order has arrived (huzzah!) I feel I can safely finish the samples that I have had for ages. Scarily, I ordered 100 grams of the Bailin Gongfu and Also the Black Pearls… despite only having tried them once! What?! My memory is so faulty at the best of times.

This poor sample was a bit crushed from kicking around so long so I expect a bit more malt and bitterness from the broken leaves. The steeped aroma is powerful. It is malty and yeasty and rich, it embodies dark cocoa and rich rye bread. Wow, rye bread is perfect actually. I should get myself some rye flour and make a loaf.

Anyway, the taste of this steeping is just as powerful as the smell. I used the full 7 g sample in my 12 oz Perfect Tea Mug, steeped about 3 minutes and it is intense. The liquor is dark and the tea is delicious. I’m not quite as taken with it as I was that first time (probably because I have had a tea like this a few times now) but this is just so brazen. This tea does not hide itself, flaws or otherwise. It is the “look at me, I’m GORGEOUS!” of teas. (Please picture John Lithgow saying that from his role as Dock Solomon on 3rd Rock from the Sun!)

For me, this has an earthiness and intensity that I don’t frequently find in tea, it actually does a good job of mimicking a roasted oolong, sort of like a couple Big Red Robe’s I’ve enjoyed. Perhaps it would be better to say that they mimic this tea, but that’s semantics.

This is tremendous and very special. Not a mindless tea, but one to be savoured. I think I could win over some non-tea drinkers with this baby. Mwah!

Uniquity

I’ve been trying for two days to do a tasting note on this tea and it just won’t work, so I’ll add a comment to say that this is the first of my teas to have my grandmother’s seal of approval. Most of them are ‘too fancy’ and ‘undrinkable’ but she liked this so much that she had two steeps and commented on it several times. Bailin wiN!

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Well, this needed refreshing. I have been drinking loose leaf for many years, and have fairly well nailed down my tastes. I love Chinese blacks and some other unflavoured teas. I occasionally drink flavoured teas, or herbals, but the bulk of my tea is unflavoured with no additives. I stock regularly from Teavivre with the occasional Verdant purchase and the odd re-stock at Davids. I love mint, am learning about the wide world of puerh, and prefer ripe to raw, so far. I don’t like green or green oolongs very much, white is okay and roasted oolongs are pretty good. Coconut and chamomile are awful, and I wish they weren’t in so many blends!

At home, I live with my husband and cat in a house built by my grandfather, which we love. We share many interests – books, tea, video games, board games, tv/movies. On top of that, I love crosswords and recently took up knitting again, so I’m having a hard time balancing all my passions at the moment. I’m a big fan of Doctor Who, as is my entire immediate family. I love spreading the Who love!

We also spend a lot of time with family, when we can. I’ve got a gaggle of younger brothers, and we like to spend time with them. The wonders of the internet allow us to spend time together even though some of them live a few hours away.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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