688 Tasting Notes

78

Here’s another one I’ve had for quite a well but never tried. Since I first started shopping at Davids Tea, this one has been strongly recommended. I’ve noticed that the newer sales girls tend to reach for the newest teas first, but this one used to be a strong seller for them, and I assume it still is as it’s still on the menu. Of course, for the first year or two of my tea life, I didn’t like oolong OR puerh – now it’s just puerh I can’t handle. I figured that after having a sample of this for probably a year or more we should probably try it out.

We steeped it in 85 degree water for 3 or 4 minutes, I didn’t want to scald the oolong as I didn’t know how well it would stand up to heat. The flavour was at first a bit strong, ginger and orange peel rounding out each sip and keeping the flavours together, but it became very palatable as I got deeper in the cup. I haven’t looked at the leaves, but it must be a roasted oolong rather than a green. I didn’t get any wet dog smell or taste from the puerh, so I was pretty happy with that. Altogether, these flavours work remarkably well. Unexpectedly, the beau LOVED it and wants to take it to work – this is one he would actually like to get a tin of. Will marvels never cease? He used to hate ginger, oolong and puerh. It’s interesting how our tastes have changed.

The second steep we just enjoyed came out a bit thin after five minutes of steeping, but it was also tasty. It was shockingly sweet (I assume from the oolong) and the ginger/orange were there just as a light background note. I would have preferred a bit more strength in the second steep, but the beau may have been light on the leaf so I shan’t blame the tea.

Anyway, this is a very respectable tea. Not sure what it really does for fat absorption, but if it helps at all, I support it! : ) It went quite well as a complement to our takeout pad thai as well. Hey, a girl needs a treat sometimes, right? : )

Fjellrev

Yeah, this was my first DT tea, but I’ve noticed over the past couple years that none of the sales associates ever talk about it anymore. I really wonder how it’s selling now.

Uniquity

I imagine it’ll go the way of Zing Me, eventually. I’ve noticed a trend to increase the stocks of unflavoured teas which is really promising though. Neat to see the way the wall changes there, even if I don’t always like the changes I see.

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64
drank Perfect Pear by DAVIDsTEA
688 tasting notes

I like pears. This doesn’t smell like pears…It smells like bubblegum with some sharp fake pear on the end. The “pearness” is reminiscent of a jelly belly rather than a real pear (bosc or otherwise!) The bubblegum smell is starting to really make me mad, I have experienced it in so many of the DT blends from the last year.

Steeped five minutes or so, warm yellow colour, reminiscent of a pale ale. The taste doesn’t match the aroma, but like some of the others, I get more tart apple than sweet pear. If I even got tart pear I’d be okay with it, but I don’t get pear at all. There is a creamy sweetness at the back of the sip that I think is the vanilla – it’s not a bad blend and I’m not getting bubblegum anymore, I just think it’s misleading to call this Perfect Pear.

Actually, as an apple tea it’s quite nice. I almost wish that vanilla weren’t there though. It’s not quite working for me.

Daniella T

I agree with you, David’s has a lot that smell like Bubblegum. I think Orange Blossom, Whiskey White and Persian Apple all have that bubblegum smell… it’s weird

TheKesser

I noticed that bubblegum smell with one of their teas also, but I can’t remember which one…
I’ve got a sample of this one that I’ve been putting off trying ‘cause I don’t care for pears at all, but now I might just have to try it and see how I feel, especially if you weren’t getting much pear from it.

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50
drank Sheri's Blend by 52teas
688 tasting notes

Re-visiting this one today as part of the never-ending Herculean effort to diminish my tea stash, or at least the ones I’m not crazy about. I steeped 1.5 teaspoons of this for about five minutes and got an apricotty brew with a hint more cinnamon than I would prefer, but it’s not too bad. I find cinnamon to be a tricky ingredient in tea as it always tries to take over. The blend is still pretty lackluster but decent enough. Maybe this should be a cold brew tea for the beau? Hmm.

Sil

go go trying to decrease the stash! good luck!

MegWesley

It is hard trying to drink down the stash. But it is also fun doing so!

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67

I didn’t realize I never posted a review of this one – I bought it probably a year or so ago when I went on a bender of trying all of Davids’ unflavoured teas. Now, of course I know what a typical orange pekoe tastes like from the bag – this takes that to a more refined level. It does remind me a lot of Red Rose or Tetley, but without the gritty bitterness I find typical of those bagged teas. It could stand up to additives, but when steeped carefully you don’t need them. There is a natural sweetness in the tea which is very nice on the sip and helps take this from standard fare to something nicer.

All that said, for a LOOSE tea, this is extremely standard. This is what I would use to convince bagged OP drinkers that there is more in the world – baby steps! It makes a nice base for a chai and is okay on its own but I don’t drink loose leaf for “okay.” : )

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80

I’m revisiting this one today and am a lot more impressed with it than the first time I tried it (May). Since then I have become a lot more comfortable with oolongs and gotten a lot better at knowing how I like to steep them – I gave it less steep temp and time and what I have here is really tasty. MUCH more like a black tea than a green, which is something I appreciate in a roasty oolong.

That said, it’s not the most remarkable tea I’ve ever had. For me, this would be an every day sort of tea, rather than a special occasions, knock-your-socks-off kind of tea. I’m used to the latter with Teavivre, so this one has me a bit flummoxed but I DO like it. I don’t think I’ll keep it in stock as I’d rather deal with a black than an oolong, but this could be a nice one for those who find black teas too harsh or oolongs too green. It hits the spot, that’s for sure!

Uniquity

Second steep was equally powerful, though a little less floral and sweet. Didn’t even realize it WAS those things until the qualities were diminished. Could easily go 2 or 3 more (and I’m using my Perfect Tea mug!)

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50

Had this again today and the cheesecake flavour was completely absent. I was hoping that waiting a few weeks would allow the flavours to meld a bit better (like with other flavoured teas) but it doesn’t seem to have helped. There was something present in the matcha in terms of flavour, but it was mostly a light sweetness and not any identifiable flavours. Kind of a bummer.

Helena

well that stinks! oh well there is other matcha for you :D

Azzrian

Which level of flavor did you get?
I feel with this one robust is really the way to go.

Uniquity

@Azzrian – I won this from Red Lead as a reward for re-naming one of their teas. They did not list what level of flavouring, but I assume it would be the lowest to save on costs.

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84
drank Pineapple Oolong by DAVIDsTEA
688 tasting notes

I didn’t realize I never posted a longer review! We finished this one up today and it is on my re-buy list, honestly. The oolong is there but very subtle under the sweet pineapple. It puts me in mind of dried pineapple more than fresh, but that’s okay. It is one of the rare cases where a flavoured oolong meshes really well for me. It is a bit cost prohibitive, but it’s also an excellent treat to enjoy once in a while.

I continue to be amazed at how good it is!

TheTeaFairy

I just brought this one home today, wonder how it compares to Butiki Pineapple oolong! Sounds great from your description…

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84

Whoops, this is yet another overdue review on a tea from Teavivre. Out of the package, this one has a very bold aroma, roasty and rich with some completely unexpected cocoa notes, but also an earthy, mossy smell. That last note is one which I have grown to appreciate – this is a tricksy oolong, putting me more in mind of a black tea. I love black tea!

I used the whole sample in my perfect tea mug with water that’s probaby around 90ish degrees. The steep was around 3ish minutes, yielding a liquor that is dark for an oolong but would be light for a black – a warm yellow, reminds me of an IPA or similarly styled beer in colour. The steeped aroma is subdued cocoa, with some dark earthy notes – almost reminding me of peat and cocoa. I don’t know why I say peat as I’m not completely sure what that smells like, but that is what comes into my head.

First sips are rich, earthy. I get a fairly bold roasty oolong flavoured, with a hint of spice at the end. Maybe something cinnamon or nutmeg? It’s a little sweet at the finish, unexpected but really nice. I get the sense that there is a bit of bitterness lingering underneath at all, but it isn’t fully developing, so it just gives a sense of complexity. This is a fairly bold tea and could handle additions if you were so inclined but certainly doesn’t need them – the mark of a good tea, in my books.

I have had a couple Big Red Robe oolongs now, and I must say that I really enjoy them. The flavours remind me of black teas more often than not and they’re nicely complex but still drinkable. This one almost has a savoury aspect, it puts me in mind of of a nicely seasoned roast. What is going on in my head today?! IF I can get teavivre.com to finally accept my credit card, this one might get slipped onto the order. Very yum.

EDIT to add that as it cools, I get a smokey note. It explains the sense of tobacco I was getting earlier. This is the second tea I’ve had recently with that slightly smoke that develops late in the game and I am liking it. Maybe I’ll be able to try a Lapsang some day.

PS – This reminds me a lot of the Teavivre Dragon Pearls. What’s up with that? : )

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16

Now THIS has a smell – strawberry matcha is bold and in your face once opened. It reminds me of strawberry lollipops and other strawberry candies. Definitely doesn’t smell like a fresh strawberry, but that’s okay since it isn’t one. I am thinking right off the bat that I will like this one better cold as the idea of hot strawberry is a little iffy, but I try everything hot first cuz that’s how I like my tea.

Sifted and whisked up 1/2 teaspoon of this bad boy, the steeped smell puts me in mind of a strawberry bath bomb. Unfortunately that means it smells good in theory but is not at all something you would want to ingest. I feel like I am about to eat playdough or something else equally ill prepared for human consumption.

The taste does not match the aroma (thank God!) but the aroma is there in my nostrils and not going away. I don’t get a taste of chemicals, but neither do I get the sweet strawberry I hoped for. Actually, I don’t get a lot of anything. There is that light bitterness I seem to find in all matchas but not a whole lot else. As I continue to drink, I get more of a buildup of flavour, unfortunately what is building up puts me in mind of chemicals. Ugh.

I’m going to add a drop of honey and see if that makes any drastic changes. With honey, the smell is the same but the taste has improved marginally. Now it tastes like slightly honey flavoured chemical waeter. With the foam I actually feel a bit like I’m drinking the suds in a bubble bath. Okay, this will be one to try cold, or as an addition to a smoothie. After having tried 4 flavoured matchas and 1 unflavoured, I am coming to the conclusion that matcha isn’t for me. Luckily, the beau likes it and will use it all up but I wish I hadn’t invested in it. It upsets my tummy sometimes too, which is annoying. I don’t know why green teas hate me, but it’s disappointing.

CHAroma

Sorry this tea didn’t agree with you. :( But if you need to find it a new home, I’d be happy to offer mine! ;)

DaisyChubb

Oh noes! :(

Uniquity

I’m thinking my fiancee will be all over it, but if we both don’t like it, I’ll get in touch, Charoma!

CHAroma

No worries. :)

DaisyChubb

Do you have the chocolate matcha? They go together pretty well!

Mercuryhime

I’ve tried two fruit ones from red leaf and they both tasted like chemicals to me. The desserty ones are great thought. Try a black matcha base with a non fruit flavor. Maybe you’ll like it better. :)

Indigobloom

First time I tried this, I didn’t like it either. In fact I haven’t reviewed it yet for that reason. But today… I tried it using the shaken bottle method and cut down the powder by half, it seems to work! for me anyhow. A little on the tart side, which I like

Babble

I’m the opposite, I actually like the fruit ones and not the desert-y ones. Then again I’ve just had boysenberry and black cherry (not strawberry… yet)

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75
drank Silk Dragon by The Tea Merchant
688 tasting notes

Finishing up this sample today (in almost record time!) and wanted to share that I am getting a cuppa peaches and cream corn today. That is the smell and that is the taste – the dry smell actually makes my tummy a little upset (some greens and oolongs don’t agree with me) but the taste isn’t having that effect. It’s interesting how vanilla can lean so many ways in terms of flavouring – thankfully this isn’t coconutty vanilla, but more baked goods style. And apparently corn. : )

Azzrian

How interesting! I will have to try mine again and see if I get any of that.

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Profile

Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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