706 Tasting Notes
I got a sample of this back n March and am finally giving it a go. I am steeping it up in my perfect tea mug for around 3/4 minutes-ish. I love citrus teas BUT find they are usually not done well, so I am eternally on the search for a good one. I am not a fan of green teas in general but find they do work well for citrus, so I hope I don’t regret this decision.
The dry aroma is very sharp, like the zest of a clementine, tangerine or other sweet orange-like fruit. The steeped liquor is much more muted, with more of a green tea aroma than anything else. by that, i mean sweet hay or grass. Fields after the rain, that sort of thing. : )
In terms of taste, the citrus is not very forward. It is nicely disguised in the background of the green tea and is actually really pleasant. I would like a bit more citrus, but this really works. Especially to the idea of a tangerine tea, since there is the sweetness from the green. Definitely suitable but not a re-buy.
PS – The beau is now the fiancee. After eight years, we’re now “official.” I’m so excited! Now to plan and pay for (what we hope to be) a small intimate country wedding. We shall see..
This is the second of the samples I received from Peony Tea S while they were testing shipping to Canada – Thank you! I have never had a yellow tea before, so this is a very new experience for me. The dry aroma put me in mind of delicate teas such as whites and greens, but the “leaves” were quite unusual. They were covered in a downy fuzz and looked almost like really thin pussy willows. They unfurled a bit during the inital steep and have more of a leaf shape now but they are clearly still buds.
Since I am at work I steeped this western style in my perfect tea mug. I gave it approximately 3 minutes to steep, which yields a lightly peachy coloured liquor. The aroma is reminiscent of sweet hay but it is a very light aroma, I had to hover over the cup to pick it up. First sips are mild but very tasty. It is very fresh tasting, and has a cumulative effect, with the flavour seeming more bold with every sip. There is no bitterness (which I like, even if I may have been a bit light on leaf) but a very light sweetness that is unassuming but refreshing.
This does remind me in some ways of greens (but lighter) and whites (but stronger) but not quite the same as either. There is a light, natural sweetness here, it reminds me a bit of fruit but without any bold flavour assocaitons. Maybe like the rind of watermelon, but not bitter? This is a weird thing for me, but I think this would be excellent iced. I don’t enjoy iced tea typically but this is so refreshing, it would be excellent on a hot summer day.
I didn’t really anticipate enjoying this one as much as I do, but it is lovely to have a new flavour in my tea cupboard, especially one that surprises as well as this. I really look forward to trying this at home with my gaiwan. Thanks again, Peony Tea!
This is another one that my Auntei got me a year or so ago. This seems to be a genmaicha, though it has a lightly floral aroma. I am not much of a green tea fan so it has sat untouched, but today I decided to give it a go. The slight fruity flavour carried over into the tea, but mostly I got a shockingly sweet green tea. It wasn’t that bad, for a green – I think genmaicha are my preferred greens, though I still would rather have most anything else. The beau enjoys green tea more than I do, so I might get him to drink it. It’s good to have diverse tea tastes in the house! : )
I still have a bunch of this left and brought it to work to finish up. I still get an unpleasant coconut note in here, which I would prefer to be more of a vanilla or cream note. The earl aspect if well balanced, not too dry and dusty but definitely not my favourite. The black tea base is a bit harsh, this could do with a small splash of milk or a bit of honey. I am fairly fussy about my earls, bergamot is a tricky flavour to do well.
Nonetheless, I am very grateful to my aunty for thinking of me and giving me this tea. As I’m sure you all know, it can be very hard to buy tea for a tea lover – we can be a bit fussy! : )
I received this sample today as part of Peony Tea’s shipping test. They graciously sent along this one, a puerh and a yellow tea but this is the only one I am familiar with so I thought I would try it out first. The shipping took just under two weeks from Singapore to Canada (which is impressive!) and everything arrived safe and sound. They also included a wooden measuring sppon which I am actually quite enjoying. It feels more like tea ceremony than my typical metal spoon. : )
The dry aroma of this tea was that of a very green oolong, it reminded me of some Tai Guan Yin I have had in the past. Sweet smelling, with a hint of hay or grass. Some sort of plant life. I am at work so I steeped this up western style in my perfect tea mug, resulting in a lightly yellow liquor with a green tinge. Steeped, the aroma reminds me of boiled corn. Mmm – surprisingly appealing, considering my usual tastes (I’m more of a dark oolong or black tea person).
First sips are surprisingly sweet, light with a lingering taste and aroma that I still find reminiscent of peaches and cream corn. There is no bitterness at all, but the flavour stays with you, light though it is. It has a cumulative strength of flavour and makes me want to keep sipping. Very nice! : ) I’m impressed it doesn’t end up tasting too “green” as that can be a real turn-off for me, but this works.
This is a sample graciously sent to me from Teavivre – I am very inexperienced with green teas so I figured I would go for this one to broaden my horizons. It tends to be universally well reviewed, so I figured I couldn’t go wrong, right? The dry smell is quite appealing, actually. i get a great deal of sweetness and almost honey notes. the beau proclaims it is earthy and vegetal, but I don’t get either of those smells. Honestly, I hide from vegetal and earthy – I’m glad this seems to have neither.
Out of fear, I steeped this approximately 1 minute 45 seconds in 80 degree water – we are each having a smallish cup of this so I used one heaping “perfect” teaspoon of leaves for the pot. The liquor is a warm yellow, darker than I would have guessed for the temp/time combo but as I said, I rarely brew greens. The beau likes them though, so he is the “authority” in our house.
First impressions are quite nice. The flavour closely matches the aroma and is quite nice. I get sweetness, and I am reminded of oolongs. I am not getting anything in terms of vegetal but I’m really liking it. This is the sort of green tea that I can appreciate – I think it is a little under-steeped in terms of temp, time or leaf but it’s still a good infusion. Will give a second shot tomorrow morning. Thanks again, Teavivre!
This is another from my second batch of samples from Teavivre (many thanks!) I was feeling a little Western Gong Fu-ish today, so steeped some up while watching the beau play Uncharted 2 with my brother – I LOVE that we can play games with my family even though we live a couple hundred KMs apart. It is a lovely way to spend the weekend, especially now that we have a headset and can talk the whole time – the internet is a wonderful thing!
Anyway, I’m using my gaiwan and wee double walled teacups, so these are small steeps (maybe 2 oz liquid for each of us per steep?) I am not terribly familiar with oolongs, but I have tried a couple Tie Guan Yin in the past and generally know what I think of them. I tried the regular TGY from Teavivre in my first batch of samples and enjoyed it so thought the honey soaked one could only be better (I love honey! IF I sweeten a tea, it is my preferred sweetener.)
First steep – 80 degrees, 30 seconds. The liquor is not as clear as a typical oolong, though it is a warm yellow shade, almost like sunset with a hint of ochre. The brew smells quite vegetal (a bit more than I might prefer) but there is a hint of sweetness in the aroma which I prefer. The leaves have barely unfurled at all! The taste is very different from the smell – I get sweetness from the honey and typical oolong taste underneath. VERY pleasant, if a bit mild.
Second steep – 85 degrees, 35 seconds. The leaves have opened a bit more, but not nearly at full leaf yet. This steep is not as powerfully sweet from the honey (I assume most of it will dissolve in the first couple steeps) but neither is it a very powerful TGY. Another nice steep, but a bit muted. The beau says this steep tastes more of oolong.
Third Steep – 85 degrees, 45 seconds. Leaves are almost entirely opened now and I imagine most of the honey to have dissolved. This is a bit more vegetal than the first two and the sweetness is more in the aftertaste, like a taste memory. This steep really shows the quality of the TGY underneath the honey and I like it! The beau says this is definitely the best steep and I would tend to agree with him.
Fourth Steep – 85 degrees, 1 minute. This will be my last, as it is getting warm in our apartment as the sun comes out and I hate feeling too hot! The aroma has lost all sweetness and has a bitter/vegetal smell, but the taste is not as powerful as the aroma would have me believe. There is still a bit of honey sweetness underneath the sip and lingering in the aftertaste.
While this could easily go a couple more rounds, I need a timeout for some cold water. This was a lovely experience, I think I might even prefer this to the ‘regular’ TGY. If nothing else, it is a nice change from the usual. The third steep in particular was really nice and balanced the honey and oolong the best. Thanks again Teavivre for a lovely treat!
Received my second batch of Teavivre samples today (Many thanks!!) and decided to steep this one up while at switchboard. Because I am at work and only have my perfect tea mug I will be doing this western style – something I typically shy away from with oolongs. I kept the water temperature pretty low though, so hopefully I won’t get any bitterness from the steep time (approximately three minutes). After three minutes, the leaves haven’t really opened up much, so I’m guessing there are several steeps left in this one. I used one of the little foil sample packets, it looks to have a few teaspoons of leaves, but this is a 12 oz cup so I assume all will work out!
The dry leaf smelled quite nice, after inhaling deeply I got a faint aroma that was lightly sweet and very natural. Beyond that, however, it just smelled like tea. I’m terrible with aromatics. I always think I smell a hint of cocoa, but I rarely get much beyond that. I also don’t know what I’m looking for, so this is as detailed as it gets for now! : ) The liquor is really rich in colour, almost orange. It’s coloured more like a pale ale than tea – now I want a drink too!
First sips are surprising. The flavour is bold but mild at the same time. Not necessarily assertive, but complex. At the very end of the sip (and in the aftertaste) I get a hint of natural sweetness, almost reminds me of apricots or apples. I’m loving the aftertaste. This is much richer than I typically think of oolongs being, and I’m quite enjoying it. It tastes more like a black tea, so I am assuming this is a roasted oolog? It certainly doesn’t seem very “green.” That aftertaste really is something special. I have been thinking that darker oolongs are more my thing, and further tasting has really solidifed that belief.
Underneath the main sip I get a sense of fuzzy oolong taste, which may not make a lot of sense but is as accurate as I can get. It’s not bitter at all, but it’s almost like the idea that is could be if I weren’t careful. It’s like a warning from the tea…I wonder what this will be like with the gaiwan. As it cools/I continue sipping, the flavour seems to build up on the tongue and becomes a bit overbearing. I think I might prefer this in smaller quantities, as I’m not a true oolong lover quite yet. This is a nice offering to tempt in an oolong newbie such as myself – I can only hope I haven’t totally missed ALL the nuances. : ) Thanks again, Teavivre!
Picked up some of this and Perfect Pear today as a Sunday treat – Happy long weekend to any fellow Nova Scotians!! The smell of this was quite appetizing, though not quite shortcake. Don’t tell anyone, but I’ve never had brittle (other than peanut brittle) and I don’t understand what its place would be in strawberry shortcake.
We steeped this about three minutes, to avoid potential bitterness and also to avoid too much sweetness. This smells like a sweet assault in the dry leaf, even though the sales girl said this is one that isn’t too sweet – I find my opinion on that note tends to differ. Anyway, it smelled lovely when steeped, though still not what I think of as shortcake.
The flavour was quite tasty. There was a great dael of sweetness (more than I would prefer) but I assume that all comes from the brittle. The beau and I both agreed that this might be a bit better with extra TEA under it all, so I think that the next time I will try it with a bit of extra black tea from one of my many samples and see if that lessens the sugar load. There was strawberry flavour, which was great, and if the sugary taste could be diminished, this could be a re-buy. I will need to work with it first, but I hope this can be redeemed a bit more.
This is one of those very rare teas that I would love to try iced – I think the sweetness of the brittle would lend itself to iced tea. Might try it cold brewed if there is enough left after a bit of re-working.
By the way, strawberry shortcake at my house tends to be a homemade biscuit topped with fresh mashed strawberries (a hint of sugar in them if they are too tart) and freshly whipped cream. I want some!!