707 Tasting Notes
Picked up some of this and Perfect Pear today as a Sunday treat – Happy long weekend to any fellow Nova Scotians!! The smell of this was quite appetizing, though not quite shortcake. Don’t tell anyone, but I’ve never had brittle (other than peanut brittle) and I don’t understand what its place would be in strawberry shortcake.
We steeped this about three minutes, to avoid potential bitterness and also to avoid too much sweetness. This smells like a sweet assault in the dry leaf, even though the sales girl said this is one that isn’t too sweet – I find my opinion on that note tends to differ. Anyway, it smelled lovely when steeped, though still not what I think of as shortcake.
The flavour was quite tasty. There was a great dael of sweetness (more than I would prefer) but I assume that all comes from the brittle. The beau and I both agreed that this might be a bit better with extra TEA under it all, so I think that the next time I will try it with a bit of extra black tea from one of my many samples and see if that lessens the sugar load. There was strawberry flavour, which was great, and if the sugary taste could be diminished, this could be a re-buy. I will need to work with it first, but I hope this can be redeemed a bit more.
This is one of those very rare teas that I would love to try iced – I think the sweetness of the brittle would lend itself to iced tea. Might try it cold brewed if there is enough left after a bit of re-working.
By the way, strawberry shortcake at my house tends to be a homemade biscuit topped with fresh mashed strawberries (a hint of sugar in them if they are too tart) and freshly whipped cream. I want some!!
Of course I still have some of this left – I never finish anything, it seems. I made a cup of this to take with me to switchboard today in my never-ending quest to finish some GD tea! The smell of the dry rooibos is sweet and vague, kind of bubble-gummy (as flavoured things keep seeming to me lately). The rooibos pieces are really large, the biggest I’ve ever seen so there is nothing to escape through my infuser – huzzah!
Steeped, this becomes an orangey amber and has a very sweet faux fruit aroma. I have no recollection of this being stellar but it is hard to imagine it being BAD. Just so-so, I think. The flavour is very similar to the aroma, an imprecise and artificial fruit flavouring. Nothing cranberry and nothing tart. This is the sort of blend that I would to have hibiscus in, I wonder if it might be improved by a hint of hibiscus. I don’t think so though!
ps – It does actually have a hint of craisin flavour to it. Man, I like craisins but only in my trail mix. I wish I had some now, I totally need to make up another batch of trail mix for work!
This is yet another tea that we purchased, sampled once or twice and promptly lost in the back of the cupboard. I decided to try this again today at switchboard because the aroma was SO appealing! I am not a fan of green tea at all and am not much for earl grey’s, as I mentioned in my previous note. However, the aroma of this is so crisp and reminiscent of fresh orange zest (almost like when you peel citrus and the spray comes out everywhere, you know what I mean?) that I couldn’t resist. I like citrus teas and am always hoping for a great one – unfortunately they tend to be paired with greens, so I have yet to find the perfect one.
I steeped this in my Perfect Tea Mug for about 2 – 2.5 minutes, which is about as exact as things get while making tea at switchboard. Thank God I am only here an hour a day, because it would drive me batty for any longer stretch of time! The steeped aroma is muted and a bit flowery/dusty. It reminds me a bit of dryer sheets – this does not appeal. More likely than not, it is the bergamot I am picking up on. I am also getting a sense of froot loops, as I usually do with EGs.
The first sips are a bit of an adventure. A bit too much dusty floral-esque bergamot, but underneath that I get a bit of sweet green tea and a hint of something cinnamony – but here’s the shocker: I’m liking the green tea underneath! Maybe I over-steep my flavoured greens? Something to consider, though I’m still not even close to ready for green tea. This does have me craving a good green oolong though. At the moment, this is hitting the spot, but it doesn’t seem to have lasting appeal. I think I want a bit more citrus in here. Maybe some grapefruit? Oh, how I love grapefruit.. One of the issues with flavoured green tea for me is that the green tea needs less steep time, but the flavours seem to need more (or higher temps). Bah!
I think it’s time I tried the new citrus teas I got at DTs a month or two (or three?) ago.
This definitely isn’t the first time I’ve brewed up a cup of Queen Catherine, but it may very well be the first time I did so without screwing it up quite badly. This is part of a swap with Simply Jen W from probably a year ago now. Clearly, punctual tea drinking is not something I put on my resume – though I do appreciate all swaps and samples, very much so!
This time I used a teaspoon of leaves, steeped around 3 minutes and have a much more pleasant seeming cuppa. (Last time it got busy at switchboard while it was steeping and I had a 15 minute steeped disaster). This is an odd duck. It doesn’t quite smell like black tea, there is another edge to it. It smells as if it should be bitter, but the first sips yield a slightly sweet liquor. Again, it’s not quite plain black tea, there is something different here. There is no bitterness (a bonus in my book!) but there’s not really a lot of character either. As it is, I would have no porblem drinking this but I can’t imagine craving it either.
Thanks for the chance to sample, Simply Jen W!
I know I just logged this a week ago but I wanted to share with the tea drinking world in case any packrats have some of this bad boy left. Steep it in a T-Sac. I realized today that there is just too much broken “leaf” in this one to do well in my infuser and prepared it in a T-Sac instead. If only I had thought of this a year ago..
I will be honest though and warn you that using the T Sac really mutes the lemon flavour. I’m okay with that though, as the bitterness from the black tea and the lemon rind aspect were just too much for me. This way I get a lightly sweet lightly lemon flavoured black tea. Kind of blah but much better than bitter! I’m adjusting the rating back up a bit because it is redeemable but a lot of work.
I don’t know how I’ve managed to never log this one – especially since we bought it months ago and I am positive that I’ve tried it before now. I recall it being too sweet and bubble-gum as opposed to cranberry or pear – in the way that many DT teas tend to be to me for the last year or so.
On to the tea! Steeped a pot up with the beau and father-in-law, the aroma is very much of bubble gum. I’m starting to worry that my memories are correct. First sips are sweet, but not exactly bubblegum. Maybe artificial pear. Very artificial. LIke a lightly flavoured hard candy or something. There is no cranberry and no tart (I would expect tart in this one!). It’s tolerable but not fabulous. No black tea taste, but I can feel it on my tongue if that makes sense. It’s a supporting role. Unfortunately, this is another middle of the road sweet fruity tea. I’m not so fond of those anymore. : (
Edit: I can’t believe I’m so out of tune with everyone else on this one – what is going on with me?!
Just a quick note to say that this is a tea that can take a licking and keep on ticking. (:D). We had a pot steeping when I was called into deal with a leaking shower emergency by the beau – the tea was totally forgotten and left to steep for 10 minutes or so before I had managed a redneck repair so he could have his shower. Gotta say, sick of living in apartments and even more sick of dealing with repairs myself because my landlord is annoying. We haven’t had an oven door handle on our stove for the entire two years we have lived here! Anyway, the tea is still good. Very thick and rich, almost brothy. Strong cocoa, it’s quite over-powering, honestly. Very decadent. No bitterness to speak of, which is amazing. Way to go Davids!
I’ve been trying to make this tasting note since yesterday (and this tea for a year!) – the Steepster Gods have not been kind to me. Anyway, I have some of this still from a year ago, though I wish I didn’t. I sent the beau off with the tin to drink at work and I am trying to use what’s left in the bag at mine. This was purchased before I realized that you could buy less than 100 grams of something, so I’ve got an awful lot of it.
Remembering that this is a bitter tea, I steeped it for only a minute in less than boiling water and even threw in a bit of sugar (maybe 1/8 teaspoon) in advance because I am at switchboard and away from the kitchens. Under these conditions, it was tolerable but too sweet so I put the leaves back in for 30 seconds or so. Unfortunately, a tonne of loose “leaves” (aka powder) fell into the tea from my fine infuser while I was doing that, even though I shook out the infuser vigorously – I forgot to mention but this is one seriously broken up tea. I assume that is what contributes to it’s bitterness.
Anyway, after the extra steeping it was bitter. Too bitter to drink. I threw out yet another mug of this blasted tea which I have never managed to make well. Even low temps, less leaf, adding sugar, shaking the powder out and short steeping times aren’t enough to redeem this bad boy. Rating seriously decreased because I know better now!
The beau has been dying to brew some of this up, so I figured we’d give it a go. The first thing I noticed was a lot of “scum” on the top, likely from the chocolate, sprinkles and freeze dried ice cream. Neat idea, but not so attractive in practice. However, I have had a couple DT teas like this, and I’m not worried. The smell is yummy but very sweet – sweet is where my fear comes in here. I rarely sweeten my tea, and it bothers me that this one has stevia built in.
This one is really sweet. Very sweet. Some sips I enjoyed, where most I felt like I was drowning in sugar. Not quite the tea for me, though the idea was interesting. I could sort of see where ice cream cake was coming from, but it was sweeter than ice cream, if that makes sense. When I think of ice cream cake, I think of Dairy Queen cakes, and yummy fudge crumble in the middle with vanilla on the top, chocolate on the bottom and whipped cream icing. MMMM! Also, I did get an alcohol smell from the dry leaf – what does that? Is that the stevia leaf? Personally, I find it a little unsettling, though I have no problem with alcohol. Just not quite my thing.
I got this sample from Joy’s Teaspoon with an order I placed more than a year ago or so at this point. At that time I did not drink chcolate in tea. I thought it was an abomination – but I’ve finally learned my lesson. So, I dug this out and embraced the lovely milk chocolate aromas from the dried (and steeped!) leaf. It smells sweet and appetizing but there is a hint of bitterness in the aroma. I find that even now some chocolate teas (such as DT’s Chocolate Chili Chai) are unappealing and even make me feel nauseous. We shall see how this one holds up – so far, all is promising. For the record, a co-worker just arrived in the switchboard office that I cover from 1 to 2 and said it smells like chocolate – so mmuch so that she thought I was having a hot chocolate, not a flavoured tea.
First sips are not as sweet as the aroma would lead me to believe. There is a bold chocolate flavour, which actually combines the creaminess of milk chocolate and a slight hint of bitterness from dark chocolate. The taste changes on my tongue, but has a very pleasant lingering flavour. The initial sip is darker than the rest, I find. It’s very rich and decadent, though a bit too dark and bitter initially.
I must confess that I have no fondness for dark chocolate. I like the adulterated milky stuff – with sweet Cadbury being my favourite of the commercial brands. I was hoping this would be like DT’s Read My Lips, sans mint, but it’s a different beast. A little more adult and not quite my thing, unfortunately.