682 Tasting Notes
Santa Baby, Coming down my chimney tonight…
But only with this tea! Creepiness of that song aside, this tea is still going strong. Delicious, creamy and smooth, it has a richness that is surprising, considering the fairly minimal ingredients list. I wish I had ice cream that tasted like this… Though at this point, I wish everything tasted like this. Yum!!
I’ve had this for a while but somehow never got around to trying it. I only bought 20 grams, but it is such a light tea that I got one of those little silver bags DT uses almost full. The smell of the dry leaves is fairly typical black tea, in my opinion. The steeped smell however, is a different beast. I smell honeyed notes, a natural sweetness that I LOVE to find in my black teas. Honestly I am in the mood for something with cococa notes, but I don’t think this will suit that need. Also, I’m having some almonds with this, so we’ll see what impact that has!
Almonds aside, this was surprisingly mild. I get a honeyed sweetness in the taste, but it’s not overbearing. There is no bitterness at all, and this is a very smooth tea. I don’t know that I can pick out any specific flavours, but I am loving this. It’s a nice easy drinking black tea, the kind that would make a good companion to a lazy afternoon with a great book. MMmmm…
Found some of this in the “far back” of my tea cupboard while digging out some favourites over the weekend. I brought the few remaining bags with me to work to use while at reception/switchboard. Had a sore throat this morning so I went for this one rather than a bagged black and was glad I did. I still quite like this one for a bagged tea, the flavour comes through as sweet mandarin, but not cloyingly so. I’ve had trouble finding nice orange teas, so this one is a treat. : )
I’ve been having this one lately at work while at switchboard – When I find myself wanting something unflavoured this is the only one lying around (at work) that isn’t in bags. I find it has a tendency to become bitter if I am not careful about steeping time, but it is certainly a servicable black. I think if I could add a drop or two of milk or a few granules of sugar after a while it might improve that hint of bitterness, but when in switchboard there is none of that.
All that said, I would prefer a higher quality keemun to be the one I have on hand (something with some depth and nuances of flavour) but I should be able to use the rest of this tin with ease. When I did my large scale exploration of black teas a number of months back I made the fatal mistake of buying large volumes of tea before testing them, so I have a couple tins of servicable (but not fantastic) tea lying around that I need to use up before I can justify getting some of the good stuff. I can’t resist a bargain and the price of tea in the tin is usually far superior to the cost of samples (on a per gram basis, of course). Ah well, at least I have tea!
Had a DELICIOUS pot of this last evening with the beau (after packaging up an ounce or two for a swap!) We used two heaping teaspoons for the pot and each got two 8 ounce cups out of it, so that’s pretty good in my book. The taste was rich decadent vanilla with a hint of caramel, just the way I like it. Adjusting the rating back up based on that perfect pot – I think the key to this one for me is a bit more leaf and only about 3 minutes to steep. I don’t like astringency, so most of my blacks get about 3 minute steeps and that’s just what I like – No additions.
I’m going to blaspheme here – I actually liked this bagged chai. I find chai tea to be a great equalizer – Yes, it is better as loose leaf but of all teas, it’s not so bad bagged. This is likely because the spices dominate the tea and mask the bitterness from low quality tea, but I don’t care. A coworker gave me two bags of this as she knew I love tea and I liked this. Stuck at reception with no time to prepare loose leaf this is a good stand-in and is keeping me warm. Partway through I added a few drops of milk and a miniscule amount of raw sugar as it was getting a titch bitter (and chai handles both milk and sugar well, I find) and it made it better.
Also, it’s making me think that my recent tea apathy might just be a seasonal change in tastes and I need to figure out which ones I want – Chai, mint and chocolate seem to be in vogue for me!
Sadly, this is another one that has become less appealing to me over time. Today, I shook out a considerable deal of dust (what I believe used to be the mint in the tea) so I added a half teaspoon of Spearmint to brighten it up a bit. I’m getting a dry sensation in the aftertaste and a pretty sharp mint. The green is present, though not dominant. Not being a green fan, it is a hint more green than I would prefer, but still acceptable. I am pretty certain this cup is oversteeped though, and that is doing something unpleasant. I really am having a bit of tea failure this week, hopefully I can fix it up soon with something better. Maybe I need to get back to basics.
Had a cup of this today and was a little disappointed. Initially it was the delicious sweet vanilla tea I love, but as it sat it became bitter and over-steeped, even though I shook out the “dust” beforehand. I’ve got to finally admit that I wish I hadn’t been so quick to purchase a whole pound of this, as it will take me FOREVER to finish. Lately I’ve been feeling very blah about all my tea – I have too much of it and the turnover just isn’t there. I hope these winter blues go away as I would prefer to be loving my tea again.
I’ve got a confession to make. Even though it is cold outside now (and there is a foot of snow on the ground – Damn you Nova Scotia winter!!) I am still only drinking one cup of tea a day, while I’m at work. I think it speaks to the appeal of this tea that 4 out of 5 cups this week (also known as every cup since I bought this tea) have been Santa’s Secret.
Twice I have accidentally oversteeped it and it still didn’t get better. It has yielded a shockingly flavourful second steep and honestly reminds me of a hint of green tea taste with the creamy vanilla-esque mint flavour. I do believe that I will go get myself a tin of this one, as it seems to be the tea for me, at the moment at least.
It’s not that there is anything overly special about this one, it’s more that it is wonderfully executed for what it is and just plain tasty. A Davids Tea win, to be sure.
First, let it be known that I am in love with the IDEA of this tea, if nothing else. I am a big fan of mint and black tea, and I love the DT blends with little candies (Read my Lips, Oh Canada, Swampwater). Last year I passed it up as I foolishly believed I had too many mint teas. This year, I know better. Second, I tried one of the little candy pieces and they’re quite yummy. Minty and sweet, almost like there is a hint of vanilla or cream.
I am a little afraid that I’ve oversteeped this cup, it got about 4 minutes which is a hint more than I usually give. The aroma is dominantly black tea, but with mint coming in at the end – I would prefer perhaps a little more mint but we’ll see how it tastes. At least I can always add more mint! The liquor is quite dark, but the flavour matches the arome shockingly well. There is definite black tea, but the mint comes in quickly and then yields to a creamy light mint aftertaste, very similar to the little candy pieces. It is candy-caneish but not very sharp in terms of mint. Sweet, but not sickeningly. This cup, I am loving! Hopefully the appeal lasts as right now I am loving this – Might have to really stock up before it disappears.