674 Tasting Notes
Oh, Read My Lips – I love you so! When I first smelled and tasted you, I thought you could never be the one for me…but now? Now I don’t know how I ever lived without you. I just sent some of you off to a co-worker who also loves mint and chocolate but I can’t help but mourn that cup I’ll never have. Luckily there are 50 more grams of you at home, and tonnes more at the store. You might just be my winter indulgence this year!
ps – Thanks for making me love chocolate teas…I never knew what I was missing!
Enjoying this at the moment. I feel a bit guilty that the same teas stay a work all the time while the bulk of my collection is at home. I wish I could have all my teas all the time, but such is life. Had some of this today after a bit of a break and am enjoying it. Mint is dominant, but with the green tea tempering it out. I still think you’d have to be a mint nut to enjoy it, but I AM a mint nut! : )
Gave another sample of this a try. I have a tin somewhere at home, but am trying to clear out samples. This one was composed more like what I am used to, with visible pieces of fruit. There was something that loooked like a strawberry in my cup, enticing me. While this is better than my last tasting (I decreased water temperature a bit in deference to the green tea) it still takes on a bitter edge toward the end. I truly wish there were no black tea in this blend, I think I would enjoy it more without that addition. At first I get a sweet green tea taste, not overly vegetal but clearly green with a hint of fruit and then the bolder black tea steps up the plate to dominate the finish. It’s rare that I want a green tea, but I think they are starting to grow on me…
Wow. SimplyJenW swapped me this ages ago (at my request) and apparently I didn’t get the opportunity to log it until now. I steeped some up in my gaiwan and am enjoying a nice smooth cuppa. I get dark cocoa and smooth tea behind it. Reminds me of the memory of Golden Snail. Really a treat, and I expect to get a few steeps out of it. First taste is maybe 5 ounces water, 3/4 tsp of tea and a three minute steep with water just under boiling. All very different from my usual lazy way, but I managed to pour it without spilling or burning myself which was excellent! My, this really is a cocoa tasting tea. Mmmm…
Also, comparing this to the Keemun Panda from Sawadee that I had earlier today, this is a much smoother tea, seems unlikely to become bitter unless treated very poorly.
Mmmm. Here’s hoping this one comes back this winter. I still have a bit left in the tin and decided a cup of this would be the ticket. I used two teaspoons and have a pretty good ingredient distribution (an issue with this tea). I only have one big piece of orange left in the tin though and I seem to be saving it for a special occasion. Anyway, after a ten minute steep this yielded a powerful and sweet liquor, reminiscent of apple cider but not quite as intense. Perhaps a diluted apple cider, like one might do for children (why are children’s juices watered down, anyway?) Yum!
The beau bought some of this the other day without looking at the price. Considering our general dislike of green teas (or at least a lack of enthusiasm for them) I wasn’t very impressed with him. We tried it out last night and I must say that I wasn’t impressed. I won’t give a numerical rating for now as I had only a few sips, but this was little more than hot water to me. I couldn’t pick out any sort of taste, not even vegetal or buttery as expected. It eas extremely mild and way too pricy. So far, I’m not impressed.
Had one of these today at my cousin’s house (she recently got a Keurig). I figured ‘d give it a shot, plus it’s fun to use the little cups. Up front, I hate all the waste involved but it was a novelty. Nothing special about the tea, fairly standard ‘bagged’ fare. Didn’t get too bitter, but probably because it didn’t seem to reach boiling. Totally do-able in a pinch, and pretty neat!
It’s been two months since I received this and in this time the flavours have REALLY come together. I steeped this about ten minutes and get a lemon lime POW at first, and that gives way to a delicious creamy aftertaste, as if I have VERY recently eating a bit of cheesecake. It’s sort of like a one, two punch and I am loving it. I read a comment once (I think from LiberTeas?) that Frank’s blends, as with all blends, do best if they’e had a little time to sit. This one is a shining example..I am so glad to get a cheesecake taste from this! Yay!
Using a free sample obtained from David’s Tea during their recent birthdy party. Intriguingly, this sample has no fruit pieces in it, which I remember featuring in the blend. This was one of my first DT favourites, one of the few I have refilled my tin of. However, apparently I haven’t had it in almost a year. A year later, I wonder what I think of it. I’m starting to think that perhaps knowing too much about tea ruins my enjoyment of it…I used to just try anything and give it a go, but now I have certain prejudices against ingredients, base teas, and additives. So when I noticed green rooibos in this (which I surely wouldn’t have when I first tried it) I was uneasy. Also, there is green AND black tea in this. Now I think that’s weird. I’ve steeped this as a green, to be safe.
Smells…like green and black tea. Kinda hard to explain, but they are both present in aroma with a fruity something sticking around afterward. Tastewise, I am disappointed. I might have over-steeped it for a black, or steeped it too hot for a green but this is a little bitter. The fruitiness is very vague, and I mostly get a sense of slightly burnt black tea, not of exceptional quality, either. I think a hint of sweetness would save this cup, but I’m not much for that. I am pretty certain it is the black tea that is throwing this off… Will try again under better circumstance another time. I really do remember enjoying it!
Good afternoon Steepsterites!
Sorry to have been gone so long, but I spent the past week drinking Bagged Orange Pekoe (PC brand) at my father’s after the death of my paternal grandfather. At a time when I could have used my favourite teas, I had time and energy only for whatever my family had thrown together. On the plus side, I learned that I come by my tea drinking honestly (even if I am the most discerning in the family). On the minus side, I ‘lost’ both my grandfathers in two months. My remaining grandmother has been informed that she has to live forever.
On to the tea! On my fiorst try, I didn’t appreciate Good Morning Mate. I took out all the coconut pieces to remove that issue, but I found the cinnamon over-powering and the chocolate lacking. Today, I added 1/2 teaspoon of Fusion Tea Room’s Chocolate Mint to 1 teaspoon of their Good Morning Mate and like the result a lot more. The cinnamon is still kicking it up a bit more than I would prefer, but the extra chocolate and hint of mint tone it down a bit.
Increased rating because it worked well when blended – Though it seems a waste of the Chocolate Mint I so enjoy. : )