682 Tasting Notes

75

Gave another sample of this a try. I have a tin somewhere at home, but am trying to clear out samples. This one was composed more like what I am used to, with visible pieces of fruit. There was something that loooked like a strawberry in my cup, enticing me. While this is better than my last tasting (I decreased water temperature a bit in deference to the green tea) it still takes on a bitter edge toward the end. I truly wish there were no black tea in this blend, I think I would enjoy it more without that addition. At first I get a sweet green tea taste, not overly vegetal but clearly green with a hint of fruit and then the bolder black tea steps up the plate to dominate the finish. It’s rare that I want a green tea, but I think they are starting to grow on me…

Uniquity

Second steep yields a sweet hay sort of flavour with a hint of pepperiness at the end. Aftertaste is slightly astringent black tea. No discernible fruit, but actually really enjoyable. Used hotter water in the second steep and added a minute in steep time. Yummy!

Cattibrie

Glad you liked it this time. I really enjoy this one myself.

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84
drank Keemun Mao Feng by Harney & Sons
682 tasting notes

Wow. SimplyJenW swapped me this ages ago (at my request) and apparently I didn’t get the opportunity to log it until now. I steeped some up in my gaiwan and am enjoying a nice smooth cuppa. I get dark cocoa and smooth tea behind it. Reminds me of the memory of Golden Snail. Really a treat, and I expect to get a few steeps out of it. First taste is maybe 5 ounces water, 3/4 tsp of tea and a three minute steep with water just under boiling. All very different from my usual lazy way, but I managed to pour it without spilling or burning myself which was excellent! My, this really is a cocoa tasting tea. Mmmm…

Also, comparing this to the Keemun Panda from Sawadee that I had earlier today, this is a much smoother tea, seems unlikely to become bitter unless treated very poorly.

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83
drank Baked Apple by DAVIDsTEA
682 tasting notes

Mmmm. Here’s hoping this one comes back this winter. I still have a bit left in the tin and decided a cup of this would be the ticket. I used two teaspoons and have a pretty good ingredient distribution (an issue with this tea). I only have one big piece of orange left in the tin though and I seem to be saving it for a special occasion. Anyway, after a ten minute steep this yielded a powerful and sweet liquor, reminiscent of apple cider but not quite as intense. Perhaps a diluted apple cider, like one might do for children (why are children’s juices watered down, anyway?) Yum!

Cattibrie

I don’t think it is coming back this winter. They have their voting right now for a tea to bring back and make permanent and it doesn’t include Chocolate Chili Chai as they are bringing it back with the winter teas (as I understand it anyway) and Baked Apple is one of the ones you can vote on.

DaisyChubb

Good eye Cattibrie, you sleuth!

Uniquity

I was pretty disappointed with the options for the ‘tea resurretion.’ Also surprised at some of the ones they discontinued that I didn’t even realize, lol. Thanks for pointing that out!

Cattibrie

I am voting daily for Pink Flamingo since it is the one that I can’t find a replacement for. Hope it can get through. If anyone is not interesting in voting for any of them please consider doing me a favour and vote for Pink Flamingo.

Uniquity

@Cattibrie – If you ever place an order with Joy’s Teaspoon try the Wellness tea. I found the two remarkably similar. That’s actually why I didn’t buy much Pink Flamingo as I had loads of Wellness already.

Cattibrie

Thanks for the suggestion Uniquity. I will go check it out.

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drank Gyokuro by DAVIDsTEA
682 tasting notes

The beau bought some of this the other day without looking at the price. Considering our general dislike of green teas (or at least a lack of enthusiasm for them) I wasn’t very impressed with him. We tried it out last night and I must say that I wasn’t impressed. I won’t give a numerical rating for now as I had only a few sips, but this was little more than hot water to me. I couldn’t pick out any sort of taste, not even vegetal or buttery as expected. It eas extremely mild and way too pricy. So far, I’m not impressed.

Camiah

I’ve been thinking of trying the Gyokuro from Teavana (I can get it in person). Is it not worth it even if you like greens, do you think? The price has been rather offputting…

Brittany

How did you end up brewing it? Gyokuro is one you need to use a lot of leaf.

Uniquity

@Camiah – I DEFINITELY need to give this another go sometime. If you can afford, I always endorse trying a tea for yourself. If you can get it in person, I’d say to just pick up maybe 10 grams or so to give it a shot It’s pretty dense though, so you don’t get much of it. : (

@Brittany – The beau brewed it up according to whatever the bag instructions were. I think it was 1 tsp per cup, though honestly I’m not positive. If it does require more than that (say 2 tsp of their Gyokuro) that would make this tea around $4 per cup. For me, that’s way too pricey.

Brittany

Using 1 gram of leaf per 1 oz is a good start. It sounds very strong (and it is), but that’s usually how I’ve read to brew it via Japanese instructions. Gyokuro is pricey as it is, and having to use so much leaf just makes it an occasional luxury tea for me.

Cole

Temperature is the kicker, here — try brewing it around 145* or 160* for the first infusion, and increase by 15-20* each time. It starts out thick, sweet, and brothy (with that delicious “umami” everyone talks about), and slowly changes into a sharper, sencha-like tea.

If that doesn’t work, you might have some bum Gyo :(

Uniquity

Thanks for the advice, Brittany and Cole. I will try to keep both your comments in mind on the next shot. I should probably also use my gaiwan like a sensible person.

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61

Had one of these today at my cousin’s house (she recently got a Keurig). I figured ‘d give it a shot, plus it’s fun to use the little cups. Up front, I hate all the waste involved but it was a novelty. Nothing special about the tea, fairly standard ‘bagged’ fare. Didn’t get too bitter, but probably because it didn’t seem to reach boiling. Totally do-able in a pinch, and pretty neat!

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87

It’s been two months since I received this and in this time the flavours have REALLY come together. I steeped this about ten minutes and get a lemon lime POW at first, and that gives way to a delicious creamy aftertaste, as if I have VERY recently eating a bit of cheesecake. It’s sort of like a one, two punch and I am loving it. I read a comment once (I think from LiberTeas?) that Frank’s blends, as with all blends, do best if they’e had a little time to sit. This one is a shining example..I am so glad to get a cheesecake taste from this! Yay!

Preparation
200 °F / 93 °C 8 min or more

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75

Using a free sample obtained from David’s Tea during their recent birthdy party. Intriguingly, this sample has no fruit pieces in it, which I remember featuring in the blend. This was one of my first DT favourites, one of the few I have refilled my tin of. However, apparently I haven’t had it in almost a year. A year later, I wonder what I think of it. I’m starting to think that perhaps knowing too much about tea ruins my enjoyment of it…I used to just try anything and give it a go, but now I have certain prejudices against ingredients, base teas, and additives. So when I noticed green rooibos in this (which I surely wouldn’t have when I first tried it) I was uneasy. Also, there is green AND black tea in this. Now I think that’s weird. I’ve steeped this as a green, to be safe.

Smells…like green and black tea. Kinda hard to explain, but they are both present in aroma with a fruity something sticking around afterward. Tastewise, I am disappointed. I might have over-steeped it for a black, or steeped it too hot for a green but this is a little bitter. The fruitiness is very vague, and I mostly get a sense of slightly burnt black tea, not of exceptional quality, either. I think a hint of sweetness would save this cup, but I’m not much for that. I am pretty certain it is the black tea that is throwing this off… Will try again under better circumstance another time. I really do remember enjoying it!

Devilish

It is indeed weird that they blend black with green tea! :0 I haven’t tried anything like that before, and I am not sure whether I want to… so the best steeping temperature is maybe… 90 degree Celsius (average of green and black tea steeping temperature)??

TeaEqualsBliss

There are some GREAT black and Green Blends out there :) Some are convinced there are additional health benefits by blending the two :)

LiberTEAS

I recommend using the steeping parameters for the green rather than the black or an average, only because the addition of the black tea doesn’t make the green tea any less delicate, and you may still risk scalding the green tea leaves using water that is too hot. My suggestion would be to use a lower temperature but a slightly longer steep time.

Devilish

Thanks LiberTEAS for the tip :)

Cattibrie

I am confused. Where do you see that it has black and green rooibos in it? The package doesn’t say anything about that. It just says it is a green tea with green tea steeping info. Sorry if I am being dense. I really enjoy this one personally. But maybe the difference is that mine has lots of pomegrante pieces (seeds?) in it.

Uniquity

If you look up the ingredients on the website (http://www.davidstea.com/green-seduction) it lists (organic) green tea, (organic) black tea and (organic) green rooibos. And some other stuff. : ) I have had this one before and used to really like it, but never realized just how much is going on in it.

Cattibrie

Thanks Uniquity. I wish they would list that info in the little blurb aboiut the tea. Or have a section for mixed teas. I really thought this was just a green.

Uniquity

I love David’s Tea, but their blurbs are a little cagey. I think they’re cute, but highly inadequate, because the only way to see ingredients is to ask in store (if the clerk knows) or check the website. Except, once they discontinue a tea they take it offline and then you’ll never know. Their ingredients lists are really helpful once you find them though.

Cattibrie

I left a message on their facebook page about this and was told that they are in the process of getting the ingredients to print out on the labels. Hope it is soon since there are way to many teas for the staff to be able to know what is in each one.

Dravistich

A black-green? Maybe this could transition me to green tea. (I am accustomed to black tea, especially Twinings…mmmm)

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60
drank Good Morning Mate by Fusion Teas
682 tasting notes

Good afternoon Steepsterites!

Sorry to have been gone so long, but I spent the past week drinking Bagged Orange Pekoe (PC brand) at my father’s after the death of my paternal grandfather. At a time when I could have used my favourite teas, I had time and energy only for whatever my family had thrown together. On the plus side, I learned that I come by my tea drinking honestly (even if I am the most discerning in the family). On the minus side, I ‘lost’ both my grandfathers in two months. My remaining grandmother has been informed that she has to live forever.

On to the tea! On my fiorst try, I didn’t appreciate Good Morning Mate. I took out all the coconut pieces to remove that issue, but I found the cinnamon over-powering and the chocolate lacking. Today, I added 1/2 teaspoon of Fusion Tea Room’s Chocolate Mint to 1 teaspoon of their Good Morning Mate and like the result a lot more. The cinnamon is still kicking it up a bit more than I would prefer, but the extra chocolate and hint of mint tone it down a bit.

Increased rating because it worked well when blended – Though it seems a waste of the Chocolate Mint I so enjoy. : )

Jessie

I’m so sorry to hear about your grandfathers. I feel much the same way about my surviving grandmother. Welcome back to good tea!

Winter Salo

I am very sorry to hear about the death of your grandfathers.

Dravistich

Sorry bout your grampas.I have yet to try a green, oolong, or any other infusions.

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75

This day is no good. While working at reception this morning (never my favourite part of the day) a netbook was stolen from under my nose. Kind of a big deal, to me at least. At that point, I was ready to go home, but no, I have to stay and put in more time at reception, switchboard, etc. Fine. I get to switchboard after taking half a lunch (worked the other half because my true job was hectic) and accidentally over-steep my tea. For ten minutes. This is my first try of this tea and it smells so divine in the bag that I was hoping it would correct my wobbly day. Here’s hoping it is exceptionally forgiving..

My cup has two beautiful goji berries that smell fabulous. SO fabulous. And they’re pretty! And there’s no hibiscus! (Over)steeped, it still smells good but not as intense as when it was dry. First sips are a relief. I definitely don’t think this is at it’s maximum potential, but it is still very tasty. Surprisingly mild and unassuming at first, and with a delicious goji berry taste left at the end of the sip. No discernible green tea, really, but I can tell that there is a bit of burnt something in there, nullifying my wonderful gojis. I think I will hold off on a numerical rating and proper review until I can do this again properly, but for now let me say that I am impressed. If I had to rate this cup, it would get a 75, but since I know I screwed up (again!) I won’t punish what I think might just be an excellent tea.

CHAroma

So sorry to hear about your awful day. Was it your netbook or the company’s?

Uniquity

Unluckily (because of the guilt) it was the company’s but my coworker (who was using it) had a lot of personal information on it. She’s taken care of her banking and amazingly enough the laptop was recovered (apparently) while they shop-lifted at the Dollaram, but I still feel terrible about it. I don’t see that I could have done anything differently in the situation, but I feel bad. And it’s a little upsetting, no matter what.

MaddHatter

What a day! You did the best you could, somethings just need to be shaken off.

The tea sounds amazing, I am always impressed by teas that when forgotten about can still taste great! I hope your next work day is not so hectic and crazy.

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81

Yet another sample from Fusion Tea Room – Thanks! In the bag, this smells divine. A mix of fuzzy peaches and Tim Horton’s Peach Juice, which I adored as a child. Not quite authentically peachy (I just had one, actually) but definitely a strong peach association, just a hint sweeter. Steeped for three minutes, this tea yields very large leaves, a few bits of lemon rind and a twig. Twig aside, it looks delightful and smells just like peach juice, a little less sugary though.

First sips are peachy, but mild. Not as bold in flavor as the aroma suggested. I’m not getting any discernible green tea yet but I imagine that will pop up as it cools. Personally, I don’t mind the lack of green tea taste as I’m not always a huge fan. This is definitely peachy, but in an unassuming sort of way, pleasant to taste and enjoy. I don’t think I have a peach tea yet that is so approachable. It’s not bogged down by unnecessary flavours, it is mostly just peach with a hint of green tea base. I am really enjoying this one!

Ps – I was right. As it cools, I am getting more of the green taste, but this particular cup at least is very unassuming. The tea is just there to hold up and highlight the peach – which still reminds me of peach juice, but for adults! And without sugar… : )

Uniquity

Enjoying a second steep which is significantly less peachy, a hint more lemon and much more green. I don’t know what I would do a second steep of this one consistently, but I thought it was worth a shot.

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Profile

Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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