682 Tasting Notes
I’ve had this one three or four times since my initial review and have tried adding more leaf, more steep time and both extra leaf and time. No matter what I do I just can’t get the punch of flavour from it that others seem to. It is a perfectly acceptable black tea but nothing about it stands out. I have found many of the Butiki blends to be lighter in flavour than others I’ve had in the past but usually the base tea is quite impressive on it’s own. This one just doesn’t wow me though. I prefer the Taiwanese Assam with it’s chocolate kick. Man, I wish that wasn’t all gone already!
This is one that the beau really wanted to try but I was hesitant about. Once I received it and smelled the dry leaf, I remained hesitant and the beau became a little more cautious. Last night we finally steeped it up and it turns out, neither of us likes it. I can’t adequately describe the taste other than medicinal. There is some ginger and lots of herbiness. It’s more savoury than I am used to and has too many ingredients, many of which I am unfamiliar with on their own so it becomes a jumble of tastes all at once.
If I can remember it when I am sick I will drink it then. Otherwise, it is not for us. The smell put me in mind of a foot lotion from Lush. Yes, kinda smells good. No, I don’t want to drink it. I think it will probably help when feeling poorly but other than that, blech. Sorry Verdant!
I’ve made this one a couple times now but held off on my review as I forgot and oversteeped it once which was hardly the fault of the tea. My first comment on this (picked up from Winners) is that the tin is AWESOME. It is a lovely oval with an inner and outer lid – the tin is definitely going ot be reused after it is drained of it’s glory.
The tea itself is quite nice. It is flavoured, but delicately and tastes very natural and authentic. It comes off as a lightly sweet black tea with some peach/apricot notes and the lightest hint of orange at the end. I actually would like a bit more orange in the mix, but I can understand why it isn’t stronger. I didn’t notice any rose but it did hold up well to a second steeping with similar (though muted) flavours.
It’s a nice tea that I can definitely enjoy drinking but not pine for when it is gone. I am glad to have tried one of the “fancy French teas” though. I was feeling left out. :)
This is the second last of my Butiki teas and I hadn’t opened it until today as I am trying to be more aware of what teas are on the go and how long they’ve been sitting about. My first impression of this is that it looks like yarn. There are more golden leaves than black, and it is fuzzy and downy (again, like yarn!)
Steeped, it is sweet and light, lacking the boldness I expected from the initial aroma. Based on scent I expected it to be similar to the Taiwanese Assam but this is different altogether. I am not getting the expected cocoa initially, but as it cools I get some cocoa sense. It is not very powerful but it’s there.
For me, this one almost doesn’t have enough flavour. I’ll try again with more leaf or water and report back if anything changes dramatically. I’m sure I can do better than this as this cup is a bit lacklustre.
This is one of five samples of Taiwanese oolongs provided to me for review by Teavivre. Green oolongs aren’t really in my repertoire, but I am carefully following the guidelines to see if brewing them to Teavivre’s specs makes a difference. I am using 7 grams of tea in a 3 ounce gaiwan with 95 degree water. The dry leaves are curled and twisted, a muted jade green and smelling slightly floral and reminiscent of hay.
After a quick rinse, the first steep is 30 seconds and smells like sweet corn. TV dinner corn, according to the beau. It is a light yellow liquor, with a mild floral taste, that sweetness is still very strong but I get a note of spice like a hint of cinnamon or ginger in a sweet molasses cookie. The beau says he doesn’t get much taste but I find this tastier than I expected. There is no bitterness at all and the flavour that is there is very strong and echoes after the sip.
Steep 2 at 30 seconds is a bolder yellow with similar aromas to the first. The flavour is stronger here, greener. I think of peaches at first, and then more of boiled vegetables after the sip. This is closer to astringent but not quite there.
The leaves are HUGE now and are nearly spilling out of my gaiwan. Getting water in there is about to become a challenge. The leaves are mostly whole, with about 75% or more the leaf intact on the few that were broken. There are some sticks in there which don’t need to be but they don’t take away from the flavour.
Steep 3 at 35 seconds makes my fingers hurt! I spilled a bit on the second steep and now the heat of the gaiwan is stinging more quickly. This is tea making for the tough! :) Again I have a warm yellow liquor that smells of sweet corn, tasting less sweet than before and more of boiled greens than anything else. Again, we are getting closer to astringency. I would prefer to have a bit of that floral sweetness back, maybe in the next steep?
Side note: I do like the smaller three ounce gaiwan Teavivre sent with the teas as it allows me to drink the tea quickly and not have to re-boil the kettle constantly. I also poured the liquor off into another cup and used it as a sharing pitcher so the beau and I had the same flavours in each cup. AND I watered my tea pet. I feel like a rockstar.
4th steep at 45 seconds has finally developed some astringency. It feels like my tongue and throat are dry and I don’t like that. I seem to be losing most of the flavour here. Now the sweetness is gone and so is that nice spice note. I just get boiled greens and a dry mouth. Definitely not a fan of this steep. The beau likes this steep the best so far, saying it’s “like a high quality green but without that grassy spinachy taste.” He also says it’s very smooth. Are we even drinking the same tea?
Supper is ready now, so steeps 5+ will have to wait. I don’t think I would drink this for pleasure after it’s gone simply because I prefer darker roastier teas but it does seem to be good quality. If you are into green or unroasted oolongs, check this one out. I might have gone awry in my steeping to make that astringency come out, though I was quite careful with time and temp.
EDIT to add: The beau gives this an 80 or an 85. His favourite steep was the fourth where I loved the first with the spice note and sweet floral. Different strokes for different folks. I think he is taking the rest of the sample to work. :) Thanks Teavivre!
Whoops. I got this one quite a while ago and tried it and thought I reviewed it. Obviously not, as I discovered when I came here to see what my thoughts were back then. I have tried a few more puerh in the interim and find myself enjoying shu more than sheng, for now at least. I want to love puerh as it seems like the next logical step for a black tea lover like myself but sometimes I strain to find the flavours that others get – I seem stuck at wet wood and barn. Enjoyable, but hardly full of nuance.
Today I steeped this up with the beau after failing to see Thor (they sold out while we were in line!) and a delicious supper of ginger chicken. I ate too much and am hoping that pu will work it’s magic and keep my tummy happy.
I steeped this in a pot for convenience rather than gongfu style, but it still came out fairly well. I was afraid of accidentally making it too potent so I went a bit lighter on the leaf (one heaping “perfect” teaspoon at 2.5 minutes). This made just enough for each of us to have one cup and it was pretty darn good. The aroma at first was much like the dry leaf, with the wet wood, hay and leather aromas I associate with puerh. The taste had a bit of that at the start but in the aftertaste there was a lingering sweetness and it was very clean with no bitterness. I probably could have pushed it a little more on time or leaf, but this was a really easy drinking cup and it stood up to the western style brewing very well. I look forward to trying it in different ways.
With the disappointment of the winter and holiday teas for me on the weekend I decided to dig out my tin of Santa’s Secret from last year. Or maybe the year before. Doesn’t matter, still tastes good.
This one if as good as I remember, a decent black base with no bitterness and a gentle mint and vanilla as well. The aroma is the best part of the drink, with coworkers commenting on the lovely smell. The taste is nearly as good though as the cup cools I tend to develop a bit of bitterness. I think that I need to remember to add a bit of extra mint for my tastes in future but this is one that I still recommend to mint fans. Glad it’s back so I can re-stock when the old stuff is gone. Yay!
Now this one I expected to love, considering my adoration of mint and fondness for white chocolate. Unfortunately it turned my tummy, and does not make me a happy camper. It tastes exactly as you’d expect, the white chocolate comes through VERY strongly with the mint merging fairly smoothly, but for possibly the first time ever it tasted more like toothpaste than mint to me. The chocolate is actually too strong and the cloudy tea with a film on top coupled with the brain confusion of the taste makes my tummy unhappy. I will try again to use up the rest of the sample, but this is not a re-buy.
To be fair, for years chocolate teas made my stomache upset and some of them still do. I thought I was over it but it has started getting worse – Chocolate Chili Chai is RIGHT OUT and this one is almost as bad. Maybe it is the peppercorn and chocolate mix? I dunno, but I wish it were different. I really wanted to like this one!
Maybe I should start listening to my taste buds and stick to unflavoured black tea – but that gives me heartburn when I drink a couple cups a day. Darn you, body!
EDIT: There’s stevia. Of course there is. Stevia makes my tummy angry as well, probably because I don’t tend to sweeten my teas so having them sweetened for me tastes awful. Even blueberry jam which I enjoy can turn me off sometimes from the stevia. Darn you, Davids! You finally relaxed on the coconut, but now you’re mad for stevia!
Hubby and I picked up some of this one yesterday while indulging in a day of treats. Haircut, record store sale, leftover Halloween candy, new clothes – and most of it on discount or gift cards, yay! Then groceries, homemade beef stroganoff, some GTA V online and tv shows before an extra-long sleep. Today is reading, chili making and relaxing all around. Maybe a game of Doctor Who themed Monopoly? Great weekend!!
Anyway, this is one I was interested in but not holding a lot of hopes for because after 3 or 4 years of drinking tea I am finally finding myself disenchanted with rooibos and honeybush blends. Nonetheless, we gave it a go. It is actually pretty tasty, and does much better at lukewarm than hot BUT it is not gingerbread. This is molasses cookies, guys. Gingerbread is a ginger pow with a hint of molasses. Molasses cookies are the opposite and that is what we have here. I want more ginger flavour, and it is sorely lacking. Very sweet and accurate on the molasses though, so that is something. If they had named this correctly I think I would like it a bit more but as it is I don’t see myself buying more.
Hot tips: drink this lukewarm or cold for the best taste, and don’t expect much by way of ginger and you’ll be a happy chappy. For once, the beau and I both had the exact same taste results.
My husband won the Oolong sampler from Teavivre in their recent giveaway and it finally arrived on Friday. Therefore, new tea! Whee! He was obsessed with trying this one first because he loves the idea of monkeys picking tea. He was very disappointed to learn that it is highly unlikely that a monkey touched these tea leaves, but he got over it.
I am not much of a Tie Guan Yin fan but hubby is, so between us we should have a balanced review. I still don’t care for greens or green oolongs but I sometimes see the appeal. This is actually being paired with a fairly brisk breakfast of scrambled eggs with vegetables so hopefully it doesn’t get too lost.
I followed the Western style instructions from Teavivre’s website and steeped the 7 gram packet at 100C for one minute. This yielded a light smelling liquor that has what I think of as a fairly typical TGY taste. It verges on being astringent but it doesn’t really develop. I was worried about the boiling water, but it does work. I am not getting any of the peaches and cream I usually get from this sort of tea but I don’t know if these leaves aren’t like that or if the water muted the flavours. This is a perfectly enjoyable cup though. Lightly sweet, nothing grassy or “green.”
The second steep at 2 minutes tastes much the same. The hubby says it is like a light green, and doesn’t find much of a difference between the two. He seems a little disappointed but I reminded him that gongfu would have given him a bigger variety of flavours but we were lazy. Ah well. :)
Will report on further steeps later. For now, it is groceries and then a return to GTA V and reading and crosswords and Supernatural and tea and lovely Sunday afternoons at home.