705 Tasting Notes
This, my tea-drinking friends, is a leap of faith. I rarely drink green oolongs but here I am with some green oolong samples and an urge to try them. I looked up the Teavivre guidelines for Western steeping and they seem crazy but I’m giving it a go. The full packet in boiling water for one minute (in my Perfect Mug). The leaves are initially tightly rolled and look like small pebbles of tea. It doesn’t seem like much, but after steeping they are nearly 10 times the size. They went from a slight layer in the infuser of a few MM to a 4/5 full infuser. Wowza! There were some crumbs as well but they were large enough that they didn’t sift out so in they stay.
The resulting liquor is quite yellow and smells like boiled corn on the cob with butter melting down the side. I’ve been having corn on the BBQ lately and it’s not quite like that because it smells SWEET. This is not a typical aroma for ME in tea, but I do like it. It takes a bit of a mental reset to associate it with a beverage rather than food, but I’m okay with it. I’m getting to a point where I enjoy green oolongs on occasion, though I don’t tend to seek them out or stock them.
So, for taste I do get the sweet corn quite strongly, and also a bit of spice that again reminds me of cinnamon (like the Taiwanese oolong I had the other day). I do also get some astringency, some dryness on the tongue. It doesn’t manifest as bitterness and it isn’t too overpowering but it isn’t ideal. This is why I was leery of boiling water on an oolong, but hey – ya gotta try everything once! It’s not as bitter as I feared, so I think it is likely be being sensitive rather than burnt tea.
I will definitely do more steeps of this, I think the leaves have a lot more to give. I might prefer it with a gaiwan, and if I can remember I will try that with my other sample. As it stands, it is light, sweet, corn-y with a bit of dryness. It is pleasant, but not in my wheelhouse so it is hard for me to get more out of it. I enjoy it, but i wouldn’t seek it out. For those who prefer greener or lighter teas though, this is likely one to try.
As it cools I am getting new tastes in the aftersip, sort of fruity or berry-ish. The dryness/astringency becomes more pronounced as it cools, so I am off to finish this cup up for now.
Flavors: Butter, Cinnamon, Corn Husk, Sweet
This is a very popular tea from Davids that I have sampled in store but never purchased. My youngest brother recently got me some on a trip to Toronto with his mother and our brother though, so here I sit with a beautiful gift of tea. The clove smell is strong initially, and (for me) a bit off-putting but I have decided to think of it like a chai, which then makes it smell pretty good. I am interested by the idea of an (unnamed) Chinese black base as Chinese blacks are my favourite, and tend to be less bitter so this could be a nice spicy black for me. I used to love chai teas, but they tend to have strong bitter bases that I don’t enjoy, so this is something different.
As many others have noted, there are little candy balls in the tea which impart some sweetness and also an interesting look. It feels like a party! I steeped it for three minutes in 96 degree water (exactly!) in my perfect tea mug. The result is a rich amber cup of tea, that reminds me strongly of chai. The clove smell seems cinnamon-y to my nose, and the sweetness from the sugar crystals and the little balls contributes to the chai trick. I also get a smell like chocolate, maybe baking chocolate in something with a spicy kick. I don’t often encounter cinnamon and chocolate together, but this is what my brain believes.
First sips are pleasant. Still getting chocolate (what’s up with that?) and also some distinct sweetness and a cinnamon sort of taste at the end of the sip which must be cloves. The aftertaste is sweet and spicy. Where is the chocolate coming from!? I don’t get any bitterness (big thumbs up!) and the spice builds with each sip. After a few, I have a slight tingle at the back of the throat that I presume will remain throughout the cup. I gotta say, I like it. Hot, at least. We’ll see if it is as appealing at cooler temps.
The sugar in it doesn’t seem to have released too much sweet. I haven’t dug through the used leaves to see if the little balls stayed intact but I assume they didn’t dissolve completely. Maybe they would with agitation but I don’t tend to like my tea sweetened and wouldn’t want any more than this. I remember that there is some citrus peel in here, but I don’t notice it. i am sure it is doing something, it’s just doing it quietly. Fine by me!
EDIT: Man, did I misunderstand this tea! I have been drinking this slowly and the remains are room temperature (and surprisingly good!) BUT, I gave it a little shake AND THE TEA IS GLITTERY. That is what they mean. The little balls give off their tantalizing glitter INTO THE TEA. I feel like it A-Can’t be healthy and B-Is AWESOME. I am so happy about this. What a lovely surprise for a cynical (mostly) unflavoured tea drinker
Flavors: Chocolate, Cinnamon, Clove, Sugar, Sweet
Another go at this one! We obtained another sample or two somehow – I thinkin a prize we won at some point. Between free samples for review, samples with orders and prizes in competitions I have an awesome collection of Teavivre samples, yay! I don’t often turn to oolongs but I faced my sample collection at work and found it consisting entirely of whites and oolongs. Say what?!
I remembered having success with this one and believing it to be more roasted than some other options on hand. Roasty is good, in my world! Because I am at work, I had to grab the kettle somewhere before the boil. No idea the temp, but the tea is not burnt at all (half the sample = 4ish grams @ ?? temp in 12 ounces of water for approximately 3 minutes). The result is really nice, sweet like the aftertaste of cinnamon sugar. This would be amazing with a cinnamon bun. I also think it would be great with something substantial and savoury or even a great cheese bun. I work across from a great bakery so these thoughts are always on my mind.
I don’t find this tremendously floral BUT it may well be as I like floral teas but never recognize it as such until someone tells me. For me, this is a lighter tea as I am used to blacks, and I think it could appeal to fans of both lighter and darker teas. It isn’t bitter even under my weirdo steeping parameters but I think it could be if you don’t watch leaf amount and temp. These leaves have expanded way more than I am used to and take up nearly half my infuser pretty densely. They seem to be in thirds or halves, but not crushed into dust. EDIT: a couple steeps later they have swirled all around and I have found a good portion of intact leaves, in addition to the half leaves. No astringency, but some good flavour. Going on steep number two once I clear the masses of paper off my desk. Mmm!
Flavors: Cinnamon, Hay, Sugar, Sweet
I have a brick of this because it was a good price on Verdant’s site and I had impulse control issues at the time. Since buying it, I haven’t tried it. I was drooling over Mandala’s site earlier and thought to break into the one brick I do own. I don’t have the right tools so I picked a sharp slim paring knife with a good point and tried to gently squeeze it in various spots as I recalled from David Duckler’s video. In general it worked but I also broke leaves that I might not have if I had a better tool or more experience. Lots of fun though! Excavation with my tea.
Rinse of 15 seconds, 90 degree water.
Steep 1, 15 seconds @ 90 degrees, Light yellow, smells floral and sweet like hay. Reminiscent of greens and green oolongs. Taste is very mild, a little bitter. Not much, not enough to feel drying. Nothing really stands out or lasts.
Steep 2, 20 seconds @ 90 degrees. Deeper yellow, more like watery apple juice. Smell is similar, but a little less fresh hay and more like older hay that got damp. Flavour is stronger but I still have a hard time naming it. Definitely astringent, my mouth feels dry. Not a fan of that.
Steep 3, 25 seconds @ 90 degrees. Similar colour, aroma has faded. No more hay, no more sweet. Smells a bit like a barn. I know, I always use the same words with pu-erh. I need a class or something. Taste is not as astringent or drying. No sweetness, no floral, not much at all. I like this better though I do notice more bitterness lingering.
Might be a good time to mention I am fairly inexperienced in puerh and that sheng is not my favourite of the options. I prefer black teas and others that are similarly flavoured. So, shu.
Steep 4, 30 seconds @ 90 degrees. Hardly any aroma at all, but what is there is back to sweet hay. Say what? Flavourwise, it’s still not sweet but also less astringent again. Perhaps it’s mellowing out? I see people saying that young sheng mellows after the first few steeps. Am I experiencing that?! More pleasant, for sure. Beau says it’s the best.
Steep 5, 35 seconds @ 90 degrees. More sweet hay in aroma, which was finally represented in the taste. I get sweetness. Yiss. Nicer again.
Steep 6, 40 second @ 90 degrees. Not much aroma, unless I really get into it. Maybe a little spicy. Obviously, mild. Taste took a turn toward earlier flavours with a hint of astringency and a dearth of sweetness. Oh, you. Stop that!
Steep 7, 45 seconds @ 90 degrees. Completely unobjectionable but not interesting for me either. I’m calling it quits. I’m sure I’ll learn to like this, I’m just used to the boldness of black tea. This is not that.
I can only imagine what this would be like at boiling. I will try shorter times at boiling some day and see if I prefer it. I certainly have enough to experiment with. For now, this doesn’t impress me at all but I won’t rate since I don’t know how it holds up for what it is, only that I prefer blacks and shu.
PS – I just read all the other tasting notes. i don’t get any citrus or cabbage or apples or anything fun like that. Oy vey.
O-Kay! This took me by surprise. I remembered trying it before and not finding it much better than the standard Yun Nan Dian Hong that Teavivre offers (which I love). I won the Teavivre sampler in their recent contest so I have two more samples of this to try again. I used about half of the pouch as this is a very full leaf tea and 7 g seemed a bit much at one time. Plus I am stingy. This is still priced at 3 times the standard Yun Nan so in my world this is a premium tea (at $15.90 CAD for 50 grams).
The dry leaf was a slap in the face of molasses. Oh my, does it smell good. Like I’m about to make brown bread and I’ve got my molasses, shortening and water mixed up and cooling with the aroma filling the house with sweet hot molasses! First sips do retain some of the molasses flavour but it has morphed more into finished brown bread with some ‘bakiness’ and a bit less sweet. Very tasty and smooooth. No bitterness anywhere ever. I think I could steep a pound of this for an hour and all it would be is strong.
I will definitely give this another steep or maybe two and will enjoy the rest of the samples. I am grateful for the opportunity to try it again (in a punctual manner, haha). It is too expensive for me to stock regularly but this is a nice change from my usual Yunnan rota. Mmm!
(Rating increased because apparently I was insane last time. I am not factoring in the price though, if I were I would have to put it down a bit. Cuz I’m still stingy.)
Flavors: Baked Bread, Molasses, Sweet
My hubby picked up some watermelon mint for me to try because even though I know that most new DT blends taste like bubblegum to me, I wanted to try it. I’m a sucker! I also like mint a lot and have had reasonable success with fruit based herbals, so it seemed worth a go.
The dry leaf smells very artificially sweet and bubblegumy, I don’t get the mint at all. I scooped from the bottom of the sample to get some mint in there but it must be a small amount compared to all the fruit. Steeped, I have a light pink/peach brew that smells slightly like watermelon with a hint of something that may be mint but I can’t be sure. It doesn’t smell as sweet or as artificial as it did dry, which is nice.
First sips actually do taste of watermelon, but only a bit and not tremendously artificial. Still no mint, but I get some coolness afterward. I never tried the previous watermelon tea that people loved so much so I can’t say how it compares but this is quite nice. Gentle watermelon, gentler mint. No bubblegum, and not too in your face. Of course, I likely used less tea than DT recommends, but I know my tastes and almost always ignore the company recommendations. Works for me! :)
This is one that I had originally tried years ago when I first got into tea but haven’t really had since. My in-laws LOVE this one and I gave them all we had left, and replenished them a couple times a year. My mother-in-law says it tastes like Strawberry Quick when she adds milk and sugar. After listening to them rave I decided to buy myself another 50 grams last time I was in the city, and I don’t regret it. I was worried it would be too sweet for me now, or otherwise unappealing but I’m thoroughly enjoying this cup.
I steeped it hot and long to maximize flavour from a teaspoon of “leaves.” The result has a bit of tart – beetroot? There is also a distinct nuttiness that is hard to compare. It has a decently thick mouthfeel that makes me think of some sort of blended smoothie with nuts though I don’t know how practical that is. The aftertaste is sweet and also nutty, as if I’ve had a nut flavoured ice cream. I’m on a trail mix kick again lately (we mix our own depending on our moods) and this tea is an excellent complement to that. I also found the BEST honey roasted peanuts at Bulk Barn for cheap. This kind of reminds me of them a little bit, actually. Sweet and nutty with a bit of tart. Yum!
Flavors: Almond, Nuts, Sweet, Toffee
This is one that I didn’t pick up (and wouldn’t have, just because it is so heavy) but the beau has it at work from one of his co-workers and has been adamant that I try it. It’s been sitting on the table for a couple weeks so I finally thought to bring it with me to work and try it out. It is jam packed with what look like fruit pieces and smells yummy, almost like fuzzy peaches (the candy). Sweet, with a hint of tart.
I don’t know much (or anything) about guava so this is a bit of a shot in the dark but the taste is interesting and not quite like other fruit based herbals I’ve had. I honestly expected it to taste of bubble gum as I seem to find many of Davids blends in the last couple years to be bubble gum-y. Instead it reminds me of hot cider but more tart. Maybe hot cider with cranberry or another tart addition. It doesn’t seem to meld together as perfectly as cider, it’s more of a 1-sweet, 2-tart punch. Hot, it’s pretty darn enjoyable. As it gradually cools the flavours come together better and seem more cohesive. It doesn’t taste like hot juice but it is quite sweet.
I’m liking this more at warm than hot, and if I were an iced tea person, I imagine it would be best that way. As it is, this was pretty nice. Not necessarily guava (I get a lot of apple and mango with a bit of rose hips) but quite nice. No bubble gum either, which is awesome.
This tea has become a regular re-stock for me, and one that I have on hand at all times. It also may very well be the one drunk most often, because I find it holds up well to two or sometimes three Western style steeps. I often throw it in and fill the pot for enjoying on my own or with the beau or if I’m working I do up a T-Sac and steep it in my travel mug for a few minutes and save the bag for a second round later on. It does better with the teapot than the T-Sac as there is more room for expansion but even in a tight spot I find it yields good strong flavour. There is some cocoa and nice depth. I never find it bitter and it doesn’t seem to be very tannic because even when black teas are giving me heart times (happens when I get too stressed sometimes) this one doesn’t tend to bother me. It’s a fave!
I seem to remember the price on this one going up a few months ago but even at $14.90/100 grams it is a really good deal. In some ways I even prefer it to my beloved Dragon Pearls, though they do have presentation on their side. I am not an iced tea fan but this is good hot and also at room temperature which is saying a lot for me!
Okay, I’ve finally put all the awesome Steepster data compilations to good use. I went from zero to sicky in about two hours last night and it is hitting me hard and fast. I have to work today which involved getting up at 4:45 so I decided to grab a couple throat soothing teas. Last night Detox (DAVIDS) helped a lot but I wanted some mint today, then remembered this beast. I did not like it when I was well but I noted that it might be really great when sick, so here I am wrapped up in long sleeves, a coat and a scarf with tea, fisherman’s friends, secaris, water and mints. I have already eaten a popsicle. It’s only 8:48. I’m not very impressed with the severity of this cold but I’m hoping it blows out as quickly as it stormed in.
Self-pity aside, I steeped a generous perfect teaspoon in my travel mug with boiling water for 4 minutes or so. Thanks to the data compilation, I know that is approximately what others have done. Very cool. This still doesn’t smell very appetizing but it’s a hot liquid so it’ll help. This time I mostly get ginger with a bit of floral that might be rose or maybe just my confused tastebuds re-interpreting the flavours. I don’t know if it is specifically helping, but it sure can’t hurt. I still don’t like it, but I’ve raised the rating since this is more palatable than my first approach. I saw a lot of notes that honey is good in it and I think that would do a world of good in here but sadly there is no honey at work! I can’t wait to get home so I can curl up with some warm blankets and try this again with a big dollop of local honey. I may just want the honey, but who can blame me?
EDIT: tried it last night with honey. Big mistake. Liked it even less than before. Probably my normal aversion to sweetened tea. Do not try again!!