675 Tasting Notes
I prepared this one again today with more leaf to try to bring out some of this wonderful flavour that everyone else is getting. This was a definitely improved cup, with a natural honeyed sweetness and some spice notes that reminded me of cinnamon. I also had a bit of a crust taste, like I was drinking a flavoured tea rather than a ‘plain’ black. This is definitely a lot better than my last lackluster cup so I am increasing the rating a bit but I still object to the price. It is good but luckily for me there are others I like better.
At the end of the sip there is a hint of lurking astringency but it never really develops. I do know it is there, waiting. It is hard for me to balance the leaf to get enough to make this flavourful without it going bitter. Maybe a bit less leaf and a bit more time next time. I might have 2 or 3 cups in there still.
Here is another older one that I have brought to work in an effort to sip down. I am not a fan of green tea in general but some of the fruity blends with sencha aren’t too bad. I remember when we bought this it was marketed as similar to something else we liked at Davids – but I can’t for the life of me remember what that was anymore. This was stored in the zip pouch it came in and still has a lot of aroma, a mix of sweet and tart fruit, almost like dried cranberries if that helps.
Hot, it was lackluster. The green tea was very mild (that is a plus) but so was the fruit flavour. I am not a huge fan of plums so I wasn’t over the moon about the flavouring idea, but it didn’t taste like anything plum to me. Just generic. Where this really shines though (and very unexpectedly) is cold. I had a bit left in my mug which became room temperature and that is very flavourful . Again, not plum, but much more flavour than hot.
I do not tend to like iced tea but that could be the way to use this one up. I am leery of cold brewing green teas as I understand them to be finicky and I do not like astringency at all. I could certainly make a pot of this hot and put it aside to cool though. I might take it back home to do that with as I think the beau would really like it that way.
Bonus points for iced tea options.
Wow, I can’t believe I still have about 50 grams of this one. I wish I had known that you don’t have to buy 100 g of each tea way back when I started! I tripled up on the “leaf” to try to coax some flavour out of this today but it tastes exactly like it did three years ago – like rooibos with a hint of something lemongrass in the background and no raspberry to be seen. Or nectar, for that matter.
I am thinking that extra lemon could make this more interesting and maybe take it in a lemonade direction. I would like to add some lemon myrtle and see what I could get. Or maybe some mint and see what that does. It feels like it needs something sharp to jazz it up a bit.
EDIT to add: I just looked at my tasting note from three years ago. At that time I said I should mix it with lemon or mint. Way to go Uniquity! I still haven’t done it, but at least I have the same reaction. Also, I forgot all about three lemon green. I think I finished that years ago. Hmm.
Well this is different. I thought I had over-steeped this one today but it came out much sweeter than ever before. Initially it is like berry flavoured cotton candy (so the pink stuff, I guess) and there is a light prickle at the back of the throat that gives me the sense of rhubarb. It is interesting because it feels like a totally different experience but at the same time it is identifiable as Ruby Pie. This was a very happy accident.
I was coming to Steepster to up my rating on this tea as it has been a solid and reliable tea for nearly a year now. Turns out I’ve already done that though so all I can do is bask in the goodness that are these pearls. When I run low, I order more. That is saying a lot, for me. I have yet to over-steep it or make it bitter, even under extreme circumstances. They are very convenient (grab a couple pearls and go) and yield a marvellous brew every time. With shortbread tonight while watching my husband play a video game with my brother, this is divine.
After the tasty but a bit lackluster Ceylon of this morning I wanted to try something that would wow me. I have seen a lot of love for this tea so I figured it was time to give it a go. The leaves are very long, thin and twisty which made measuring some out an experience but I got there in the end.
Steeped, I get another orange cuppa with aromas of citrus and cream. That might be a mental association because of the colour, but that is what my mind gives me! The flavours are a bit of a chameleon, starting rather plain and light, leading me to think I had under steeped it. After cooling a bit though I get some creaminess and a definite natural sweetness that really appeals with some stone fruit flavours. At the end of the sip things morph back to a ‘regular’ OP sort of taste, but with each sip the flavours accumulate. This is not one to have with a snack as you lose the concentration of flavours when you eat or drink something else.
This one is a lot more interesting than some other Butiki Teas for me but at $6.35/.5 ounce (that’s only 14 grams, folks!) I definitely won’t be restocking. Wow, this is probably one of the most expensive teas I have ever drank. I wavered when ordering but hoped that it would be manna from heaven based on the reviews. Alas, not so much. I estimate I will get 4 cups from this .5 ounce, so this is about $1.50 per cup. That is a hard pill to swallow. I think I will try re-steeping later to see what I get. Rating reflects cost and value.
I am (apparently) easily confused and had been thinking that I had the non organic version of this tea. According to the label though, we’re drinking organic today! In my dietary habits I am more concerned with local than organic (I know too much about how the term is bandied about in North America to really believe in its efficacy) but it is nice to believe that organic teas are truer to the meaning of the movement.
In the pouch, this one has a very sharp smell that catches in the nose and sticks with you. I have had few ceylons before but found them generally sharp though smooth and easy drinking with little bitterness and no astringency. None of my beloved cocoa but frequently with honey. These qualities are what I assume make up a ceylon, so we will see how this goes.
Steeped, this yields a warm orange cup with a strong sweet note that makes me think of brown sugar. Very nice aroma, again not like my usual Chinese blacks but very attractive on its own merits. The taste is a bit less than the aroma but I do get a (muted) sense of the leaves. This is much like a standard bagged orange pekoe but done right. No bitterness or astringency, no dust or grains that make my face screw up. Just a solid tea. I don’t know that it would stand up well to additions, I think it would be easily over-powered but since I don’t mess with my tea, that’s okay. It might be interesting to see what it is like with a bit of brown sugar to try to bring out that aroma from before, but I won’t mess with that.
In the end this is a very nice tea but a bit too mild to capture my attention for every day. It might be a good tea to bring bagged tea drinkers into the light, but since I rarely make tea for non tea drinkers, I don’t really need to have it on hand once I have finished it. Cheers!
This is one I ended up with because a friend ordered it and didn’t like it. It cemented her belief that she doesn’t like chocolate in tea. I am not a huge fan of chocolate tea either but I have found some that break that rule so I am always trying them out. This one doesn’t really have the raspberry or chocolate POW I expect but instead has a light syrupy sweetness at the end of the sip that tickles the throat after the tea is all done. It is not offensive but neither is it powerful.
I have spoken with Stacy at Butiki to find out their preferred leaf to water to time to temp ratio and find that it is way out of whack with the way I do my tea. They use far less leaf than I do, and even I am on the conservative side. That is okay, but it means I get less than half the cups out of an ounce of tea as the guidelines suggest. Accordingly, I am always careful in my proportions to try to get a cup of tea that works for me – I learned to toss the company’s instructions a while ago.
To my usual specifications this is still a bit light but not bad at all. I’ll stick to my Ruby Pie but this is another I can drink down easily enough.
This is one I picked up a month or two ago but somehow never logged. Then last night my computer shut down and I lost my note in progress. Clearly it’s not meant to be.
In the bag, this has a very strong pungent smell that for me almost borders on unpleasant but never quite makes it there. It is cocoa and malt with something sharp that tickles your nose. Steeped, it is definitely bold but not quite as IN YO’ FACE as the initial aroma leads you to.
Instead, it is cocoa-y and smooth, with a lot of malt or wheat flavour that makes it easy drinking. No bitterness, no astringency, nothing to make me wince while I sip. It reminds me of other bold black teas I have (Laoshan Black, Golden Monkey) but there is a something that makes it different. I like it, but I can probably live without it once it’s gone. Very nice offering though and won’t be a struggle to drink it down.
Update on this: This is a rare breed for me, a tea that I like more now than I did upon first sip. I have enjoyed it a number of times in the past three months, and am almost done the 2 ounces I ordered. Luckily, I snuck another 2 ounces in my most recent order. Heck, it might even tag along on the order I am dreaming up for some of the new black tea and the new puerhs.
This has very strong chocolate flavour – not so much cocoa as creamy rich chocolate. It has a bit of bite but says smooth lindt chocolate to me more than general milk or dark. There is a lightness from the oolong that stops it from being laoshan black plus chocolate. I would like a BIT more presence from the toasted rice, but it is still there, adding its flavours and making a great brew. I like the simple flavouring additions and I love the end result. Definitely worth a gander if you like the laoshan black OR if you find it too strong but still want something with a chocolate punch.