696 Tasting Notes
Another favourite! Just like the doctor, all I needed was a good cup of tea – and Zing Me was the one for me this morning! Wakes you up with a lovely ginger/apricot mix, with the strength of the flavours depending of course on how much tea is used and how long it’s steeped. This tea will definitely be re-bought if I can ever bring myself to use what I have left…I tend to hoard my favourites, rather than gulp them down.
Having never eaten a lychee I don’t feel fit to comment on authenticity of taste, but I think the pear aspect of this tea is really quite good. It’s a mild flavour, obviously, as preas aren’t the most in your face fruit but it is nice and tasty, sweet but not sugary so, more just like a ripe pear. yum!
The re-steep is, as expected, delicious!
Also, please enjoy the musical stylings of Santana, since I felt the urge to join TeaEqualsBliss and her nutty musical scheme. The song? Black Magic Woman.
A perennial favourite, I’ve just enough time to finish this mug of deliicous spearmint tea before work is over. The name says it all – There are no other ingredients and there is no confusing the taste. I’ve finally come to understand that non-mint nuts are afraid of mint teas tasting like toothpaste – no danger of that here. Just a delicious warm, fragrant mint tea. Makes me nostalgiac for the field of mint that grew beside the driveway of my ‘childhood home’.
Dry teabag smells like Raspberry Kool-Aid…sweet sweet sweet. While steeping, the tea is a very pink shade and smells much the same, though the sugar smell is toned down a bit, it still smells like raspberry juice. Maybe a sugar added concentrate instead of Kool-Aid.
First sip tastes much like it smells. Definitely raspberry, but not like I am eating a raspberry. It tastes artificially sweetened – Like raspberry Sorbet! It tastes almost exactly like Chapman’s raspberry sorbet. I still like it, but it is a bit strange in a tea. The longer you steep it the more the tartness will come out, though the sweet doesn’t go away so it’s interesting.
Still delicious, This cup has come out a little more citrusy than my first few, though the only difference is a lower water temperature. It’s a lovely tea for right now, easing the transition from yummy lunch break to work again.
This time I actually find it a little bitter at the end, maybe over-steeped. I think I would like a tiny bit of sugar and/or cream in it. Inherited habit!