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I’ve now tried this Jasmine tea hot and cold and it is delicious both ways. I’m going to try it again hot. I can’t decide which way I like it better. I’ve been chilling the tea in the refrigerator and serving in a chilled glass, but I’m not using any ice. I don’t want to water it down at all. Does anyone else have any ‘chilled tea’ ideas?
Cover the pearls with ice (no water); once the ice melts you have iced tea (the cold temperature of the ice should work just as well to brew it as hot temp). Sounds simple, and takes a while, but it works well.
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