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Sweet Love’s spicy aroma pulls you closer and your tastebuds anticipate the ginger, cardamom, cinnamon and pink peppercorn setting them ablaze. Yet, the liquorice roots add a smooth and very sweet layer to this chai’s flavor profile that needs no additional sweeteners.

For those chai stalwarts who prefer spicy to sweet, Sweet Love is exactly what its name implies. This black tea pairs excellently with dessert and definitely adds a romantic air to its atmosphere (read: keep used leaves as potpourri).

Preparation
200 °F / 93 °C 4 min, 0 sec

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Tea history, customs and culture captivate my attention and I share thoughts about bringing civility back to ‘civilization’.

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New York, NY

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