Eight at the Fort by Harney & Sons is a bold, straightforward black tea. Paired with heavier foods, e.g. Chicken Gorgonzola and Pesto Tortellini, the tea’s flavor profile did not get lost in the palate. Instead, the complex yet pleasing blend of Yunnan, Assam, Keemun and others complimented the food well.
My surprise came in preparing Eight at the Fort: the 5-minute steep time was ideal. I also enjoyed this tea with a very rich tiramisu, so I drank it sans cream and/or sugar. It’s a tea that adds sensibility to indulgence.