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Ok, this is weird. My second steep of this Monkey has far outweighed the first. It has no bite, surely no caffeeine, but it has bloomed incredibly. The malt and maple are deeper now and I sense something more than the original tea itself. The color is the same, perhaps lighter, more red than black. But the taste is the same but without the caffeine film.
It could be that the caffeine masks the full flavor of tea?
Can it be that the shadow is better than the caster?

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New Orleans, Louisiana