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Better this time around. I used 1 tsp leaves for 750 ml water for 2 minutes. I used a T-sac, as last time the fine leaves fell through the holes in the basket of my tea maker. The flavor is very chocolately, with a nice cherry flavor and a subtle sweetness. I wouldn’t say the cherry flavor is exactly identical to Cherry Garcia ice cream, but it’s still pretty tasty. I want to try this with soymilk and sugar.
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