1/2 tsp rooibos, 1/2 tsp spearmint, 3/4 tsp cacao nibs, with 8 oz water, then iced to make 16 oz.. Refreshing with a hint of chocolate and subtle sweetness.
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1/2 tsp rooibos, 1/2 tsp spearmint, 3/4 tsp cacao nibs, with 8 oz water, then iced to make 16 oz.. Refreshing with a hint of chocolate and subtle sweetness.
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