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drank Cinnamon Plum by Rishi Tea
188 tasting notes

Delicious! I could detect both cinnamon and plum very well, and it makes a well-flavored cup. One neat thing about this tea – when you steep it, it forms a red and a blue layer. Take a look before you stir it up! (of course, this might happen with other teas too, I haven’t paid that much attention) One warning, though – don’t add soy milk! It completely separated out. Gross! I’m not sure if that happens with dairy milk too.

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