drank Lapsang Souchong by Twinings
190 tasting notes

Of course, since I said in my previous note that I wouldn’t go for this tea every day..it’s actually been in heavy rotation lately. Probably every other day, alternating with Cameron’s Black Currant. It might have something to do with the fact that I’m low on bagged black teas, and I’m feeling especially lazy lately. But I think it also speaks to the fact that this tea is growing on me enormously. It is nice with both sweet and savory breakfast foods – especially as a nice counterpoint to something sugary.

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