88
drank Black Currant Tea by Cameron's
190 tasting notes

This is one of my favorites. A nice blend of black and fruit flavors. The currant flavor holds its own but is not overpowering. I guess the description of “malty” is accurate for the black tea flavor. I usually drink this hot, but I think it would also make a nice iced tea. I prefer this tea with no milk or sweetener.

As a sidenote, although this tea is fairly strong (I use about a teaspoon of leaves in a large mug, maybe 16 oz), sometimes the color seems a bit weak. I usually swish around the infuser at the end of the steep, which darkens the color, and I’ve never noticed variation in the actual taste of the tea.

Preparation
Boiling 5 min, 0 sec

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