I think this is pretty close. There might be another spice in the restaurant version, but then again maybe not? Also, I’m not sure if flowery orange pekoe is “authentic” – I’ll have to do some reading, or maybe the restaurant would tell me if I go when it’s not too busy. This attempt is delicious anyhow. :)
I steeped this attempt in about 12 oz water.
Preparation
Boiling
5 min, 0 sec
