I wanted a little pick me up this morning, but I also wanted that smooth rooibos flavor (plus, I was excited to try the rooibos I found in the bulk tea section of my grocery store!). This was a pleasant surprise. I tried a 50:50 blend (1 tsp each in 10oz boiling water) — I thought the Assam would overpower, but it was the opposite. Next time I might try a little less rooibos. With a splash of soymilk, this blend made a nice creamy, full bodied cup.
Preparation
Boiling
5 min, 0 sec
