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Backlogging from yesterday.

I tried this with 1 tsp cacao nibs. The cacao nibs definitely added something, but it wasn’t as chocolaty as I had hoped. It had a full-bodied bitterness and a very subtle sweetness. I added milk and sugar to the second steep, which was a bit more of the dessert tea I was going for. The chocolate flavor was subtle, but I’m going to try it again sometime, maybe with rooibos or Ceylon black tea.

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