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2 Tasting Notes

76

This is my go-to accompaniment to any Asian meal; sushi, yakisoba, udon soup, even pad thai. I prefer the grassiness of this to other genmai I’ve tried, and the boldness of the rice is just where it needs to be.

Preparation
195 °F / 90 °C 1 min, 30 sec

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100

This may very well be my favourite black tea I’ve ever had (most of what I drink are Japanese greens), shocking for an “off the shelf” tea. Every cup shocked me with it’s quality, absolutely perfect accompaniment for a good read after dinner. I haven’t been able to find it since I moved back to Canada from Australia.

Preparation
Boiling 4 min, 0 sec

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