2 Tasting Notes
This is my go-to accompaniment to any Asian meal; sushi, yakisoba, udon soup, even pad thai. I prefer the grassiness of this to other genmai I’ve tried, and the boldness of the rice is just where it needs to be.
This may very well be my favourite black tea I’ve ever had (most of what I drink are Japanese greens), shocking for an “off the shelf” tea. Every cup shocked me with it’s quality, absolutely perfect accompaniment for a good read after dinner. I haven’t been able to find it since I moved back to Canada from Australia.