91
drank Serengeti Black by Shanti Tea
1118 tasting notes

I have decided to start working my way through a stash of samples that have been hiding in my cupboard. I am starting with this one a) because I have had no caffeine today, b) most of my samples happen to be herbals, and c) I am on the hunt for some good basic black teas to (possibly) replace my morning coffee.

The dry leaves smelled like hay. Clean and crisp. When I infused the tea I was shocked at how dark it was. At this point I had already mentally check this one off my list, but then I tasted it. I think I actually looked down at my cup and smiled. It was so good. So. Good. Strong, yes, but also wonderfully malty and smooth. After a few more sips I added milk and sugar. Even better. It cuts the tiniest bit of bitterness that sits on the back of the tongue. I may have done a happy dance in my kitchen.

So glad I tried this. Shanti, you’ll be hearing form me very soon.

Preparation
Boiling 5 min, 0 sec

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Tea obsessed since 2010.

My Rating System:

100-95 = Teas I actively seek out and keep in my pantry. If you are a guest in my home chances are I will offer you one or all of these teas. Also, if/when these teas are discontinued I openly mourn their loss.

94-85 = Teas I truly like, often have in my pantry, and sometimes restock. These are my variety-is-the-spice-of-life teas.

84-75 = They’re good teas and I enjoy drinking them on occasion.

74-65 = These teas are ok, but not really my thing.

64-55 = meh.

54-45 = I will if I have no other option.

44 and below = Coffee, please.

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