I was decadent this morning and walked to the bakery for cinnamon rolls before waking my kids up for school. We’ve been eating lots and lots of oatmeal lately, so this was a nice change of pace. My plan was to make a pot of Assam to balance out some of the sweetness from the pastry, but as soon as I saw my little tin of Boston sitting in the cabinet I decided it must be our morning tea. It was perfect. The almond and cranberry in the tea were lovely alongside the sweet rolls. Definitely a nice way to start a Tuesday.
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That sounds like an awesome flavour pairing.
My plan is to make some blueberry maple oatmeal tomorrow… but those cinnamon rolls sound amazing too. :D
Oooh, I think this tea would be great with blueberry and maple. I bet the flavors would play off of each other beautifully!
That sounds like an awesome flavour pairing.
My plan is to make some blueberry maple oatmeal tomorrow… but those cinnamon rolls sound amazing too. :D
Oooh, I think this tea would be great with blueberry and maple. I bet the flavors would play off of each other beautifully!