The weather has turned cold again, so I thought a nice chai would be a good way to start the day. To make it a little more special, and to tempt my daughter to the kitchen table, I added homemade cinnamon vanilla syrup to our cups instead of honey or regular sugar. It was an absolute stroke of brilliance on my part. It took the tea to a whole new level. The chai I use is pretty light on the cinnamon, so the additional spice in the syrup didn’t mess up the balance of spices in the tea. The vanilla lended a smoothness that turned this into a new tea in the best possible way. I’ll definitely add this syrup to our chai -and probably many other teas – from now on.