93

Tea of the morning. First, I have to say that the dry leaves are beautiful. They’re golden and fluffy, and they smell like grain and cocoa. Really nice. I did a two and a half minute steep, and the results were glorious. The tea taste of good bread, honey, and cocoa. This is a seriously nice way to wake up! There is also an incredible smoothness to the tea which lends a buttery feel and a thickness that just takes this tea over the top. As the tea cools the flavors blend a bit more, and I find myself in the sip-sigh-smile-repeat mode of tea drinking. It’s a good place to be.

Thank you Cameron B. for gifting me this tea in the Pass the Stash 2.0 box. I love it! This one’s going on my shopping list.

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML
Cameron B.

GLORIOUS! I’m so glad you like it, I love this one. :D

mj

It is GLORIOUS! And even more so done gongfu style :) (Plus I got a pretty decent tea buzz off of it that way)

Cheri

Sounds amazing!

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Comments

Cameron B.

GLORIOUS! I’m so glad you like it, I love this one. :D

mj

It is GLORIOUS! And even more so done gongfu style :) (Plus I got a pretty decent tea buzz off of it that way)

Cheri

Sounds amazing!

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Profile

Bio

Tea obsessed since 2010.

My Rating System:

100-95 = Teas I actively seek out and keep in my pantry. If you are a guest in my home chances are I will offer you one or all of these teas. Also, if/when these teas are discontinued I openly mourn their loss.

94-85 = Teas I truly like, often have in my pantry, and sometimes restock. These are my variety-is-the-spice-of-life teas.

84-75 = They’re good teas and I enjoy drinking them on occasion.

74-65 = These teas are ok, but not really my thing.

64-55 = meh.

54-45 = I will if I have no other option.

44 and below = Coffee, please.

Location

New Jersey, USA

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