90
drank Gong Fu Black by Zhi Tea
1118 tasting notes

For the past few days I’ve taken a break from tea because nothing was tasting right. I even drank several cups of coffee, and I haven’t touched my coffee maker in months and months! Today I was missing my morning tea ritual, so I thought I’d give this tea a chance. (From reading this you’d think I’d stopped drinking tea for months instead of less than a week. I may be addicted, but I’m ok with that.)

This was exactly what I was hoping it would be. It was lovely and full bodied with baked bread and chocolate noted. Absolutely delicious! I’ve already resteeped it once, and I’ll probably get one more steep out of it before the morning is over.

Happy sigh…

Preparation
205 °F / 96 °C 3 min, 45 sec 1 tsp 6 OZ / 177 ML
Fjellrev

Mmm, nothing like a bready chocolatey black tea.

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Comments

Fjellrev

Mmm, nothing like a bready chocolatey black tea.

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Bio

Tea obsessed since 2010.

My Rating System:

100-95 = Teas I actively seek out and keep in my pantry. If you are a guest in my home chances are I will offer you one or all of these teas. Also, if/when these teas are discontinued I openly mourn their loss.

94-85 = Teas I truly like, often have in my pantry, and sometimes restock. These are my variety-is-the-spice-of-life teas.

84-75 = They’re good teas and I enjoy drinking them on occasion.

74-65 = These teas are ok, but not really my thing.

64-55 = meh.

54-45 = I will if I have no other option.

44 and below = Coffee, please.

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