100

Tea of the morning. I felt like it had been a long time since I’d last had this one, but apparently it’s only been a few weeks. That just reinforces how much I love this tea. Not having it in my cup for almost is month is way too long. To make up for the time we spent apart I’ve already had three cups of this lovely today. I love the baked bread and molasses notes as well as the salted caramel note at the end of the sip. The resteep was a bit more malty and earthy, but the other flavors continued to be present as well. Really, really enjoyable.

This is just a cup of yum.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

Tea obsessed since 2010.

My Rating System:

100-95 = Teas I actively seek out and keep in my pantry. If you are a guest in my home chances are I will offer you one or all of these teas. Also, if/when these teas are discontinued I openly mourn their loss.

94-85 = Teas I truly like, often have in my pantry, and sometimes restock. These are my variety-is-the-spice-of-life teas.

84-75 = They’re good teas and I enjoy drinking them on occasion.

74-65 = These teas are ok, but not really my thing.

64-55 = meh.

54-45 = I will if I have no other option.

44 and below = Coffee, please.

Location

New Jersey, USA

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