334 Tasting Notes
I had this one hot and then resteeped it and set it in the fridge to cool. Either way this is delicious. When it’s hot I get more of the caramel and bergamot flavors. As an iced tea, it’s all about the fruit and vanilla. I added a little sugar to my iced tea, and my oh my, I could drink this all day!
Actually, I can’t drink this all day because this is a sipdown. However, I will be ordering more of this when I place my next H&S order. That won’t be until this fall, but that’s ok since this is a tea that’s easy to enjoy year round.
This was a very nice EG. The base tea had strength and depth, which I liked. Otherwise this is exactly what it claimed to be – EG and lavender. I was happy that the bergamot was slightly stronger than the lavender. I’ve had a few EGs where flowers were added and the floral note dominated the cup. That’s definitely not what I’m looking for in and Earl Grey. Also, I was surprised to see vanilla and crème flavor on the list of ingredients. They were unnoticeable in my cup, but I think they’d make a nice addition. I did steep the tea for 3 minutes. Next time I think I’ll try a 2 minute steep to see if the vanilla flavor will make an appearance.
Had this one iced tonight. The floral note disappeared leaving just the passionfruit and a light but brisk base tea. It was soooo good. There’s no doubt that I’ll be drinking the rest of this tea either iced or cold brewed.
I had my last cup of this yesterday. The rest was sent as part of a swap package, and while I’ll miss this tea, I’m glad someone else is getting to try it. This has easily been my favorite banana tea to date!
Cold brewed this again. It’s really nice. Wonderfully smooth and clean. The rose flavor is very light this time, but I like that it gives the sencha a chance to shine. It’s perfect for a hot day like today.
The next paragraph has nothing whatsoever to do with tea. If you’re just looking for a tea review check out the last paragraph!
Before I get into my thoughts on this tea I have to tell you that today has been an absolutely fabulous day. You see, my daughter has severe food allergies (anaphylactic shock, epi-pen, call the ambulance type allergies). When she was a year and a half old we did a food challenge to beef, and she broke out in hives after having 1/16th of a teaspoon of the stuff. Today at twelve (almost thirteen) years old she did another food challenge to beef and she passed! It’s not so much the fact that she can eat a steak that I’m thrilled about – although that is pretty awesome – rather it’s the fact that her quality of life will be that much better. It’s one less food that we have to worry about making her sick or possibly killing her. And the next time we go to a picnic she can eat a freaking hamburger just like everyone else. That’s huge to her! Food plays a major role in the way our culture entertains and celebrates itself, so she’s often felt like she’s on the outside looking in. While she is fiercely independent (heaven help me through the teenage years!) she’s also a kid who just wants to fit in. So this is big, and I’m excited for her!!! She still has other foods that she’s allergic to, but we’re hopeful that she’ll continue to outgrow at least some of them. More food challenges to come!
If you read that, thank you! And now the tea….
It was a bit more perfume-y than I was expecting, but once I got past the highly floral smell the taste was all passionfruit. The base tea was decent, but I had to concentrate to taste anything other than the fruit flavor. This isn’t exactly a negative. After all, it is Passionfruit. I enjoyed it hot, but I think I’ll like it even more iced.
Turns out my local tea shop orders several of their teas from Art of Tea, so even though I previously logged this tea under a different company name (The Tea Shop) it makes more sense to me to post it under Art of Tea from here on out.
I’m still middle of the road about this tea. I want to love it, but the rooibos flavor just gets to me. The pear, caramel, and honey flavors are all there, and they’re really nice. Sweet without being cloying. But the rooibos taste too medicinal to me, and it kills all the fun that’s happening with the caramelized pear flavor. I’m really wishing this had a honeybush base rather than a rooibos base, but alas….
I’ll probably finish the rest of what I purchased, but this isn’t something I’d buy again.
Cold brewed. Lots of floral, but the base tea is still there. A great way to cool down on a hot day.
This is another tea from the tea box!To be honest, I was expecting this tea to be a mess because 1) I decided to cold brew it even though it’s supposed to be brewed hot and then iced, and 2) I forgot about it and left it in the fridge for almost fourteen hours. Yeah, I thought it was going to be bitter from start to finish. Much to my surprise it’s a very nice cup!
The liquid is a very pale yellow, and there’s not much in the way of smell. A slight hint of something herbal, but that’s about it. The taste is unique. It comes in waves. First, it’s the peony, then a mix of lemon and ginger, and finally the rosemary. The rosemary lingers on the tongue, so the next sip is a peony/rosemary flavor which is actually really nice. I can’t say that all of the flavors meld together, but it’s still an enjoyable tea.
I doubt that I would ever order this one, but it was definitely a fun tea to try. It’s also made me curious about white iced teas. I’d love to try more of those!
This is from a swap with Jackie T. I thought I had used it all, but there was enough left for a small cup. Yay!
This is one of my favorite fruit teas. Love the sweet strawberry and the creamy, custard-y flavors together. I think this tea was my introduction to 52 Teas. I must say, it left quite an impression!