722 Tasting Notes
A friend gave me a chai to sample, but I have no idea what company it’s from. It is really sweet with a lot of cinnamon and anise. This normally isn’t my thing, but in this chai it works. With the additional spices and a nice Assam base it is a nice wintery tea. Not something I’d buy for myself, but I’ve enjoyed trying this one.
I took OMGsrsly’s advice and added a little sweetened condensed milk to my tea this morning. Actually, she suggested adding it to iced tea, and I added it to hot tea. Regardless it was a great idea. It absolutely takes this tea to another level. So insanely good. It became a smooth, creamy, maple-y sweet cup of yumminess and easily one of my favorite dessert teas.
This is such a rich tea. I am really loving the depth of flavor here. It’s nice and malty with a wonderful dark cocoa flavor. It is a bit dry on the back of my throat, but it is not an overly astringent tea. I’m glad this one found its way back into my cup. I forgot how delicious it is!
Flavors: Cocoa, Malt
Tea of the morning. This is the perfect tea to sip on while getting my oh so grumpy family off to school and work. I guess this is our virtual Monday since yesterday was a snow day, so I should have expected the growling grumps around here. :)
Hello Steepster peeps. I’ve missed you. I ended up getting a nasty case of pneumonia that culminated in a short stay in the hospital. Not fun. Even after I got home I spent most of my time sleeping and recovering, so it’s nice to feel like I’m back in the land of the living. I’d much rather be here with a nice cup of tea in my hand while reading all of your lovely tea notes.
Speaking of tea, I’m still loving this one. The warm sweetness, the dark chocolate note, the honey is all wonderful. The first cup had lot more graham cracker flavor than I remember from previous cups, but it was really nice. The second steep offered more of a balance and all of the layers that I love so much. This is exactly what I wanted. So good!
When this tea was first introduced I fell in love with it, so I picked up four ounces during the Black Friday sale. Unfortunately, I’m not as crazy about it anymore. Its still nice, but it doesn’t make my eyes roll back in my head the way it used to. Lesson learned, I suppose.
I over leafed slightly and ended up with a marshmallow-y sweet cup. The caramel was there more as the tea cooled, but it does have a bit of an aftertaste. Added some milk just to up the creaminess factor which helped smooth out the rough edges. Like I said, its nice, but its no longer a favorite.