1060 Tasting Notes
Had this one earlier this evening. I sweetened it and added some half and half because I wanted a creamy note to the tea. I still really like the peach and wood note in this tea. I’m not sure I even tasted apricot this time, but that’s ok. This was still yummy,
Tea of the morning, and the last of the samples I picked up from H&S. I was curious about this tea since it isn’t technically a Darjeeling but is done, “in a Darjeeling style”. I am also a fan of Nepali teas which have also been compared to Darjeeling, so I though it would be fun to see how this tea compares.
Teim is mellow with a sweet – almost floral – smell. The taste is also sweet with strong honey notes. Delicious! There is a woody flavor that reminds me of Darjeeling as does the moderate amount of astringency at the end of the sip. A floral note is present as the tea cools, and between the honey and floral flavors I’m reminded of the wildflower honey I once bought at a road side farmer’s stand when I was driving through Texas. This is definitely a pleasing cup.
Yes, there are similarities between Sikkim and Darjeeling teas, but this tea is different enough, and unique enough, to warrant me buying a tin at a future date. This will make a really lovely afternoon tea. In fact, I might have it again this afternoon.
Tea of the morning. This is another sample I picked up from H&S, and it’s a nice one. The Darjeeling is fruity and smooth.It has a brightness to it, and with the lemon and caramel flavors seems like a very summery tea. I taste the lemon before the caramel which I like. The caramel sweetness lingers on the tongue after the sip. Even without adding sugar this tea could be used as a dessert tea.
Backlogging form yesterday.
After my success with Eight Candles my daughter wanted to try the same water temp and amount for leaf on this tea. It worked like a charm. She happily drank two mugs of this which used up the rest of the tea in the bag. I thought she would ask for me to reorder it, but she decided that, while she enjoyed this one, she like Fusion Teas Cinnamon Roll more.
I dropped my rating for this one. Previous rating 90.
Backlogging from yesterday.
My Della Terra Teas have been sitting in my cupboard for months now getting little to no use. I decided to play around with this one a little and see if I could find the water temp and amount of leaf that would allow me to really enjoy this again. At the very least I wanted to find a decent water/leaf balance so I could start working on drinking this down.
I’m happy to report that two teaspoons of dry leaves for an 8 oz. cup and 200° F water made for a very decent cup. It was close to what I remember this tea being a couple of years ago when it was first introduced. I had a very nice dessert tea full of caramel marshmallow sweetness. The base tea was hard to taste, but, being that this is a flavored dessert tea, that didn’t bother me.
Yay for finding a happy spot!
Tea of the morning. This is a fairly standard English Breakfast Blend. I definitely taste the Assam and Ceylon. I want to say there is also some Kenyan tea in this blend as well, but the Assam is the dominant tea, so it’s hard for me to tell. It’s of medium body and strength, and there’s a nice malty flavor and a sour lemon like finish. It’s easy to sip plain, but of course it takes milk and sugar very well. All in all this is a nice tea, but there’s nothing that’s making me want to go back for another cup. I do, however, think this would make excellent iced tea.
Edit: SimplyJenW has kindly pointed put that this blend is Assam and Keemun. Totally makes sense! I’m leaving my original post as is because it’s a good reminder to me that I still have a lot to learn. Thankfully learning about tea is always a joy. :)
This has some very nice creamy pumpkin pie notes. There is also a nuttiness from the roobios which I guess could lend a pie crust note, but there are no pastry flavors. That’s ok though. The pumpkin and spice flavors are enough to make me a fan of this one.
Goodness, this is an excellent tea. It’s biscuity with deep cocoa notes. There’s also a nuttiness and a smooth, sweet caramel finish. I lowered my water temp to 205° F, and it kept the tea from having any astringency. This is probably the way I’ll prepare this one from now on. It really is delicious. I think I fall in love with this tea a bit more each time I drink it.
I’m bumping my rating up to 100. This is a tea I adore.
(previous rating 98)