882 Tasting Notes
This is the second tea I decided to give another go. One of the advantages of being up before the sun is having extra time for the kettle to cool so the water for my white tea is at the correct temperature. I think I rushed this the first time around.
So, after letting the kettle come to a boil and then cool for 25 minutes I steeped the tea, and even while it was steeping I knew I would like it more this time. There was a nice strong coconut scent and a very floral note that smelled fantastic. [Note to self: Try other lychee teas!!] The tea in my cup was darker than I expected (Maybe I under leafed and/or steeped last time?) but the taste was sweet and fruity with the coconut flavor most present at the end of the sip. Nice! Very summer-y, and a tea I can see being fantastic iced.
Thanks VariaTEA for this sample. I’m glad I gave it another try. Bumped up my rating to reflect my current thoughts.
I’ve been awake since 4:30 for what I thought was just a sore muscle in my back, but now I’m wondering if I’m getting a bad cold because I also have a headache and the chills. Not fun.
Since i was awake and in need of something warm to drink I thought I’d play with a couple of teas that I initially didn’t think highly of but thought might be better if I babied them. When I first had this tea I thought I would love it, but it fell flat. I thought I’d give it another go and see if I could eek some more flavor out of it.
Unfortunately, this tea continues to miss the mark. It taste like any generic black peach flavored tea. The Oolong flavor is missing completely. I’m not even sure how that’s possible, but it is. There is also no tropical like flavors to be found. So while this one is entirely drinkable it fails to deliver anything resembling its namesake. Sad sigh.
I made this yesterday afternoon as a treat for my kids (and myself). They each inhaled a glass when they got home from school and then continued drinking it through dinner. It is definitely a big hit around here.
I was able to sneak a glass for myself, and the sweet spun sugar taste is really delicious. It immediately made me think of picnics, birthday parties and waking on the boardwalk in Ocean City. Happy thoughts with a happy tea!
So my kids have decided that we need Cotton Candy, Bubblegum, and Watermelon SBT on hand always. I have a few other teas to add to that list, so it looks like we’ll be planning an order with Frank sooner rather than later.
My before bed tea. My husband is planning on staying is staying awake so he can play the new Diablo III expansion. I, on the other hand, am counting down the seconds until my head hits the pillow. I’m happy to have this sweet, creamy, lemony treat to help me unwind. Tonight’s cup was really good. So bright and full of citrus without any of the woody rooibos flavor that I’m not overly fond of. Yay for yummy herbals!
I cold brewed this one and had some this afternoon. I’m still on the fence about liking it. My initial thought was that it was much better hot because the marshmallow-y notes are more apparent. However, halfway through the glass I found myself loving the spearmint flavor. It was so cool and refreshing. I think I’m still leaning toward keeping this for hot tea, but if anyone offered me the iced tea version I wouldn’t pass it by.
The weather has turned cold again, so I thought a nice chai would be a good way to start the day. To make it a little more special, and to tempt my daughter to the kitchen table, I added homemade cinnamon vanilla syrup to our cups instead of honey or regular sugar. It was an absolute stroke of brilliance on my part. It took the tea to a whole new level. The chai I use is pretty light on the cinnamon, so the additional spice in the syrup didn’t mess up the balance of spices in the tea. The vanilla lended a smoothness that turned this into a new tea in the best possible way. I’ll definitely add this syrup to our chai -and probably many other teas – from now on.