1006 Tasting Notes
Even though this is a very nice apple flavored tea I do kind of wish it tasted even a little bit like pomegranate. You know, since it’s called Pomegranate Pizzazz and all. That said, it is still a very decent herbal, and I always enjoy it. The apple flavor is sweet and fruity, and there’s no tart hibiscus flavor. And really… Apple Pizzazz just doesn’t have the same ring to it.
So, this is me finally jumping on the matcha bandwagon. I’ve read reviews for a while now, and I’ve been very curious about it. Unfortunately, I’ve had a couple of really bad matcha experiences (both in restaurants) that kept me from placing an order, but I decided it’s time to give matcha a try at my home where I have control over the quality of the tea I drink.
I tried this hot, and I tried this as an iced latte. The hot tea was incredibly creamy and smooth. There was a cheesecake note, but it wasn’t as strong as I was expecting. Instead, the flavor of the matcha itself really came through, and it was lovely. I’m having a hard time finding words other than ‘clean’ and ‘green’ to describe it. That said, it was a creamy, smooth, green, clean tasting cup that I found super comforting.
As an iced latte the cheesecake flavor really came out. I used skim milk, and I did add two teaspoons of sugar to the 12 oz latte. The result was a wonderfully yummy drink with creamy cheesecake notes. I also liked that I could still taste the matcha even though the flavor wasn’t as easily detected as it was in the hot tea. I can see why this matcha would be fun to add to smoothies and frappes, and I’ll probably do the same once the weather warms. I really liked the cheesecake flavor, and I can see myself mixing it with other flavors in the future just to have some fun (and tasty!) lattes.
I’m still really new to matcha, but I can see myself totally falling in love with it.
Name: Cheesecake Matcha
You can find the tea here:
This is my running-around-trying-to-get-stuff-done tea. It holds up well in a travel mug with the creamy eggnog flavor coming through beautifully. I like the amount of cinnamon and nutmeg added to the blend. It’s just enough to enhance the vanilla flavor while giving the tea a bit of a kick. Plus, this is a perfect tea for this super cold winter’s day. Brrrrr.
Tea of the morning. I had a little pot of this all to myself, and I enjoyed every little sip. This tea has an earthy sweet potato flavor and a light dry hay scent at the beginning of the sip. After a moment the warm caramel notes open up. It’s a darker caramel flavor with a hint of molasses, and it blends well with the sweet potato note. I’m really liking this. As the tea cools there’s a bready note which is nice, but I have to say I enjoy this tea the most before it cools. There are so many wonderfully tasty flavors in those leaves!
I still love this one. Tonight I tasted a toasty note that I don’t think I noticed in this tea before. I still get lemon and rose as well as the muscatel flavors as the tea cools a bit, but I liked the slightly deeper roast-y toast-y note added to the mix. It works especially well with the sharp wine-like finish.
Basically this tea is amazing.
I did a short steep (2 minutes), and the result was a nice light Keemun that’s full of plum and honey notes. When I say full I mean full. The plum notes were juicy and sweet, and the honey could be tasted throughout the sip but was strongest at the end. It was really, really good!
The deeper notes of grain and malt you can get from a longer steep are nice, but the brightness and fruitiness from a quick steep was delicious, too. I’m starting to think this is one of those teas that’s tough to mess up. No matter what I do to it the flavor is excellent!
Mmm. This is sweet, minty, creamy, and it has a nice soft vanilla flavor. I definitely like this one. I’m hosting a rather large tea party at the end of the month, and I think this will be a big hit there. The flavors aren’t over the top, but the tea still manages to have a dessert tea vibe about it. I do have to remember to not use boiling water with this one and to overleaf just a bit in order to get the best flavor, but it’s worth it. This tea is yum.
This tea makes me long for a fireplace. I want to tuck in next to a nice warm fire and sip this dark, rich tea. It has thick malt notes as well as an earthy tobacco flavor and hints of leather. To keep it from getting too dark there are bright fruity notes mixed in, too. It’s robust, warming, and delicious, and it’s perfect for combating the freezing temperature outside.
I drank this for most of last night. It was slightly sweet and had a clean vegetal note that reminded me of really crisp lettuce. There was also a mineral note that I found pleasant, and again, clean with a really fresh finish. I want to say the finish was minty, but I think it was closer to eucalyptus than mint. At any rate, it was very nice, and the tea withstood seven steeps before I felt that it was starting to lose some flavor. I probably could have continued for a few more steeps before the leaves were truly spent.