746 Tasting Notes
A friend told me about a tea house not too far from me (close enough for the occasional visit at least). It’s an adorable little shop called The Tea Place, and after trying several of their teas I can say I will be a regular customer.
This blueberry green is my daughter’s current favorite, and I must agree that it’s really good. The tea is slightly sweet with a mellow blueberry flavor. The taste is of fresh blueberries, not an artificial flavor or blueberry muffins. There is also a grassy note from the green tea which mixes really well with the blueberry. The flavors definitely compliment each other. I do like this tea more when it is hot than as it cools, but that could be because it’s so cold here right now.
Anyway, this is good. Sure to be a pantry staple.
I do not have enough basic black teas in my cupboard. In fact, until I bought this I had no unflavored black tea in my house. That had to be fixed! I’m fortunate to have a grocery store with a good tea selection, so I picked up a couple of ounces of this on my last shopping trip.
This is a good Irish Breakfast. A strong Assam with lots of maltiness. There was a lemon-y note as the tea cooled. I really enjoyed it, and it makes me wonder how the tea would taste cold brewed. I didn’t add milk to my cup, but I’m guessing it would make a nice addition. Overall, a really nice cup, and something I’ll probably reach for on a regular basis as a morning tea.
Vanilla and mint, mmmmmmm. This is just what I need this morning. Most holiday teas I try to finish before the end of February, (when my spring fever usually kicks in full force) but this one is so nice that I know I’ll be sad to see it go.
Right now I’m going to curl up on the couch and watch my kitty freak out at the snow we got last night. She keeps running from window to window trying to figure out what is going on. It’s incredibly amusing. :)
Until now I’ve shied away from pu-erhs because I kept reading about some having a fishy smell and/or taste. The idea of a fishy tasting tea was enough to roll my stomach. Then, last night a friend gifted me this tea. I was really tentative about trying it, but now I’m so glad I did. I think this tea mixed with the ginger was just what I needed to step out of my comfort zone.
This is a great winter tea. The pu-erh is earthy and thick (in a good way), and the ginger gives an immediate warmth while leaving a tiny bit of heat in the back of the throat. It’s perfect for chasing away the chills. While I am a huge ginger fan I would like to try a pu-erh on its own. The earthy flavor was intriguing, and I think it would be nice to sit with just that flavor for a while.
So here’s to trying new things and thoughtful gifts from sweet friends. Now I’m off to find my next pu-erh fix. :)