1027 Tasting Notes
I drank this for most of last night. It was slightly sweet and had a clean vegetal note that reminded me of really crisp lettuce. There was also a mineral note that I found pleasant, and again, clean with a really fresh finish. I want to say the finish was minty, but I think it was closer to eucalyptus than mint. At any rate, it was very nice, and the tea withstood seven steeps before I felt that it was starting to lose some flavor. I probably could have continued for a few more steeps before the leaves were truly spent.
I’m taking it easy today and drinking some of my favorite teas. I still have lots of samples to try, but I also have a headache that won’t quit, so sampling new teas wouldn’t be much fun today anyway. However, I must have tea, and my faithful standbys are waiting to meet cup and water. Have I mentioned lately how thankful I am for tea? Love this stuff!
Ah, Earl Grey Cream, such a lovely mix of Ceylon, bergamot, and vanilla. The taste is creamy and full of citrus and vanilla notes, both of which I love. There isn’t an overly perfume-y taste that can often accompany Earl Grey teas. Instead the bergamot is well balanced against the vanilla, and it carries much more of a fruity note than a floral one. That, combined with a super creamy vanilla that has no artificial flavor to it, makes this a complete winner for me.
Happy to have this as my first cup of the day.
Thank you kimquat for this sample!
I’m liking the mix of pine and jasmine in this blend. The two flavors play off of each other nicely while allowing the creamy note of the base tea to come out and play, too. Normally I’d be surprised at the strength of the pine, but this blend is a mix of green tea leaves and tiny pine needles. It’s very pretty, and it smells incredible. In fact, I thought it smelled like spring. While the pine is noticeable no one flavor drowns out the others. It’s a really nice blend. This is another tea I think I would naturally reach for after meditating or when I needed to find some calm. It’s a relaxing, delicious, lovely tea.
I used my last teaspoon of this, and it was so good. The apricot flavor is so fruity and juicy. It’s manages to be sweet without tasting like candy or even dried fruit. I’ll definitely pick up more of this. It’s a bright, happy tea, and I enjoy having it in my cupboard.
Tea of the morning. This is another sample that came to me from the kind Naylynn via the Christmas Card Swap. Thank you!
When I think Irish Breakfast a few words automatically pop in my head: strong, bold, and malt. Irish breakfast teas are famous for their thick malty flavor that stands up to cream and sugar so very well. Today I learned there are Irish Breakfast teas (or at least one tea) that break that rule. I love a rule breaker.
The first thing that caught my eye was the low water temp for this tea. It’s recommended at 195°F, and since I’ve never had this tea before I followed the directions. I’m glad I did. I took my first sip and possibly gave myself whiplash. You can imagine the double take I did at my mug when I sipped this and found a distinct lack of malty notes. I sipped again and what I tasted was a rich, creamy, wonderfully thick tea that tasted like the French rolls my favorite bakery sells. Oh… holy… yum. As wonderful as the bready note was the texture of the tea was what had me smiling. It was like sipping velvet. As the tea cooled the malt flavor began to appear, and I got more of a traditional Irish Breakfast feel from the tea, which isn’t a bad thing at all. Next time I have this (Naylynn sent a generous sample!) I might add cream and sugar just to see, but this is wonderfully tasty all on its own.
The two ounce tins of this were on sale for $3 at my Wegman’s last week. I like ginger and pear, and while white teas aren’t my favorite they are growing on me. Long story short, this came home with me, and tonight seemed like a good time for the two of us to get acquainted.
I’m pretty sure my eyes doubled in size when I took my first sip because it was all ginger. White hot, how-ya-doin’, ginger. After the spice settled into my throat the pear flavor sort of bloomed around it. The flavor was more poached pear rather than fresh and juicy, but it worked well with the ginger. I took another (tentative) sip. This time the ginger wasn’t so shocking, and I found that I liked the hit of ginger followed by the cooked pear note. As the tea cooled I could taste the base tea which was slightly floral and a tiny bit sweet. Nice.
I’m glad I picked this up. It’ll be something a little different to add to my cupboard.