1006 Tasting Notes
I love blueberries, Earl Grey, and Darjeeling teas, so I was really excited to try this blend. Unfortunately, the bergamot flavor taste very soapy to me, and it overrides all of the other flavors in the tea. Once the tea cools I can kind of taste the blueberry, but I just can’t get past the soapy note.
I’ll probably use the rest of my leaf in a cold brew to see if the tames the bergamot flavor some. I’d love to taste more of the blueberry and base tea!
Tea of the morning. My oldest chose this as the breakfast tea today. She’s on a vanilla kick at the moment, so any and all teas in my cupboard that contain vanilla are on her drink-it-now list. While she was sipping this one at the table I was making a different vanilla tea to go in her travel mug so she could drink it at the bus stop.
This is a really pleasant tea. The sencha is a nice base for the mango and vanilla flavors, and although fruit and vanilla are the front notes I can still taste the sweet grassy note from the tea. It works very well in the blend and I do get a tropical feel as I drink. The mango flavor is fruity and juicy, and the vanilla flavor is spot on. No candy like flavor or funky aftertaste. The tea is sweet enough on its own that I added no sugar, and I noticed that my daughter added less than she normally does. She even mentioned that she would like to try plain sencha some time which made me smile.
I find it’s good for one additional resteep with the sencha being much more noticeable. The mango is still there but much lighter, and there’s just a hint of vanilla. Again, it’s very nice.
I can’t say I’d choose this as an everyday breakfast tea, but it is a tea I like to keep on had because it is pleasing to so many different pallets. Even my youngest, who is not a hot tea drinker, took a couple of sips from my mug.
I shared a pot of this with my daughter when she came home from school today. It was nice with a good, basic vanilla flavor. I honestly can’t say that I paid a lot of attention to it while we were talking. However, my daughter asked for me to make it for her tomorrow morning, so it must have made a good impression on her.
It is both a curse and a blessing that the Target close to me has started carrying loose leaf teas. I’m thrilled to see Tiesta Teas on the shelf, but boy, oh, boy does it make it even more difficult to behave myself while shopping! The last time I was in there I just couldn’t resist, so into my shopping cart this went.
There is a nice balance between the fruit and the base tea. I get a nice tangy zip of raspberry and a juicy passion fruit note followed by a malty note from the tea. It works well together. I appreciate that the passion fruit doesn’t taste perfume-y or overly floral. I find that too many passion fruit teas taste like something straight from the cosmetics case, so I’m thankful that’s not the case here.
As nice as it is hot, I think it’d be even better iced. If I’m right this could be the iced passion fruit tea I’ve been looking for.
While I almost always choose loose leaf over tea bags there are times when ease of use trumps everything else. If that tea bag also happens to hold a tasty Earl -or in this case Lady – Grey, then that’s even better. I love the orange and lemon flavors along with the bergamot. It is light, delicate, and delicious. I do have to keep a close eye on the time while it’s steeping because over steeping can quickly cause the tea to turn bitter, but once the tea bag has been removed all that’s left to do is sit, sip, and enjoy.
My morning cup. This is biscuity with a sweetness I don’t normally associate with Assams. The sweetness was almost floral in nature, and, though it threw me for a loop, I liked it. It’s a full bodied tea, but it’s also very smooth. The combination of the two gave the tea a cream-like texture. Between its strength and smoothness I’d place this firmly in my breakfast tea category. It’ll get ya up and moving!
It’s definitely different from the other Assams in my cupboard, but that’s a good thing. I’m happy I have more of this to play around with. I can see myself possibly becoming attached to this one.
I messed this one up by using water that was too hot instead of the recommended 197° F. The resulting tea was all cherry all the way. It wasn’t bitter or astringent, but plain it did have a bit of a cherry medicine flavor. I added sugar and cream which brought this back to the cherry cream flavor I tasted the first time I drank this tea. It was still nice, but I definitely prefer steeping this with cooler water so that the fig notes can be tasted.
Much of my day was spent traveling, so I was happy to finally settle at my friend’s house (I’m house sitting at the moment) and relax. I was even happier that I had brought along a few of my teas. This one has such a great almond flavor, and with the addition of sugar and milk tastes very much like an almond cookie. Without additions the tea is still very nice, and the almond and bread notes are easily discernible, but I can’t say that I get a true cookie flavor. So, sugar and milk it is. No regrets.
I cold brewed this thinking I would like it best that way, but this is a meh tea in my opinion. It’s like many other fruity herbals out there with a good dash of hibiscus thrown in as well. There is rooibos in the blend, but I could barely taste it.
I’ll finish the small amount I bought, but I won’t repurchase.