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62
drank Masala Chai by Tealuxe
53 tasting notes

This is strong stuff! The aroma of cloves is sharp (and cloves are not my favorite spice). I’ve had cheap grocery store chais in the past and a couple of times in Indian restaurants, so I am by no means experienced.

I first tasted this “black” and found it a bit too strong tasting. Drinking it in the traditional manner, sweetened and with milk, makes this a less sharp and more mellow, delicious treat for an evening or weekend.

Sometimes I am in the mood for a sharply flavored tea that wakes me up- this would definitely be a morning wake-up tea for me, either “black” or with milk.

Preparation
Boiling 4 min, 0 sec

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Uselessly overeducated, bored travel agent for whom teas are a blessed escape. I switched to tea after a lifetime of Pepsi addiction and haven’t looked back.

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