33

This is another hojicha/houjicha that will likely need to grow on me to really appreciate it. If found it to have a bit of a woodsy flavor and a lightness of body. It also has a vague, floral aftertaste that I can’t really place- almost like a subtle osmanthus.

Preparation
160 °F / 71 °C 2 min, 30 sec

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Uselessly overeducated, bored travel agent for whom teas are a blessed escape. I switched to tea after a lifetime of Pepsi addiction and haven’t looked back.

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