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I’ve been drinking this on and off for a couple of years now and it’s pretty good if you don’t oversteep (a very bad habit I’m trying to break). My taste buds are a little on the stubborn side, but the mint, chamomile, and eluthero ginseng are the strongest flavors to me. Honestly, I love simply smelling the steam of a freshly brewed cup more than drinking it.

Preparation
200 °F / 93 °C 3 min, 45 sec

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Exclusive herbal tisane and rooibos drinker. Well… maybe I sneak decaf every few months.

Location

Florida

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